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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8701 - 8725 of 12893

  1. Altered macronutrient composition and genetics influence the complex transcriptional network associated with adiposity in the Collaborative Cross

    • Genes & Nutrition
      • Nutrients

  2. The Yucatan minipig model: A new preclinical model of malnutrition induced by a low-calorie/low-protein diet

    • Clinical Nutrition
      • Nutrients

  3. The effects of selenium supplementation on glycemic control, serum lipoproteins and biomarkers of oxidative stress in infertile women diagnosed with polycystic ovary syndrome undergoing in vitro fertilization: A randomized, double-blind, placebo-

    • Clinical Nutrition ESPEN
      • Nutrients

  4. Repeated Cross-Sectional Surveys of Registered Dietitian Nutritionists Demonstrate Rapid Practice Changes to Address Food Insecurity During the COVID-19 Pandemic

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  5. Reliability and validity of digital images to assess child dietary intake in a quick-service restaurant setting

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  6. Supplementation of polyphenol-rich grapes attenuates colitis, colitis-associated colon cancer and disease-associated dysbiosis in mice, but fails to mitigate colitis in antibiotic-treated mice

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  7. Vitamin D and Heart failure: A Two-sample Mendelian Randomization Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  8. Sex differences in the association of triceps skinfold thickness and colorectal cancer mortality

    • Nutrition
      • Foods

  9. In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impacts on human gut microbiota

    • Food & Function
      • Nutrients

  10. Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. Dietary supplementation of deoxyribonucleic acid derived from chum salmon milt improves liver function in healthy Japanese individuals: A placebo-controlled, randomized, double-blind, parallel-group clinical trial

    • Food & Function
      • Foods
      • Nutrients

  12. Colon microbiota modulation by dairy-derived diet: new strategy for prevention and treatment of colorectal cancer

    • Food & Function
      • Beverages

  13. Identification of linear epitopes and their major role in the immunoglobulin E-binding capacity of tropomyosin from Alectryonella plicatula

    • Food & Function
      • Foods

  14. Preventive Effect of Pectic Oligosaccharides on Acute Colitis Model Mice: Modulating Epithelial Barrier, Gut Microbiota and Treg/Th17 Balance

    • Food & Function
      • Nutrients

  15. Postprandial glycemic and circulating SCFA concentrations following okara- and biovalorized okara- containing biscuits consumption in middle-aged and older adults: a crossover randomized controlled trial

    • Food & Function
      • Foods
      • Nutrients

  16. Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice revealed by LC-MS based metabonomics

    • Food & Function
      • Foods
      • Nutrients

  17. Pilot Intervention Using Food Challenges and Video Technology for Promoting Fruit and Vegetable Consumption

    • Journal of Nutrition Education and Behavior
      • Foods

  18. PRospective Observational cohort Study of reached Protein and Energy Targets in general wards during the post-intensive care period: the PROSPECT-I study

    • Clinical Nutrition
      • Nutrients

  19. Genetic factors help explain the variable responses of young children with cystic fibrosis to vitamin D supplements

    • Clinical Nutrition ESPEN
      • Nutrients

  20. The Role of Wheat Embryo Globulin Nutrients in Improving Cognitive Dysfunction in AD Rat

    • Food & Function
      • Foods
      • Nutrients

  21. Suppression of colonic oxidative stress caused by chronic ethanol administration and attenuation of ethanol-induced colitis and gut leakiness by oral administration of sesaminol in mice

    • Food & Function
      • Nutrients

  22. Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats

    • Food & Function
      • Foods
      • Nutrients

  23. Targeting proteases involved in the viral replication of SARS-CoV-2 by sesquiterpene lactones from chicory (Cichorium intybus L.)

    • Food & Function
      • Foods
      • Nutrients

  24. Hydroxy-β-sanshool isolated from Zanthoxylum piperitum (Japanese pepper) shortens the period of the circadian clock

    • Food & Function
      • Foods

  25. Identification and Analysis of Antioxidant Peptides from Sorghum (Sorghum bicolor L. Moench) on the Base of in vitro Simulated Gastrointestinal Digestion

    • Food & Function
      • Foods
      • Nutrients