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National Agricultural Library
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8676 - 8700 of 12893

  1. Dietary Strategies for Chemotherapy-Induced Nausea and Vomiting: A Systematic Review

    • Clinical Nutrition
      • Nutrients

  2. Antioxidant-rich foods, antioxidant supplements, and sarcopenia in old-young adults ≥55 years old: A systematic review and meta-analysis of observational studies and randomized controlled trials

    • Clinical Nutrition
      • Nutrients

  3. Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies

    • Food & Function
      • Nutrients

  4. 12-OAHSA is a component of olive oil and mitigates obesity-induced inflammation

    • The Journal of Nutritional Biochemistry
      • Foods

  5. Functional fiber enhances the effect of every-other-day fasting on insulin sensitivity by regulating the gut microecosystem

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Vitamin E Functions by Association with a Novel Binding Site on the 67 kDa Laminin Receptor Activating Diacylglycerol Kinase

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. Soy protein intake increased bone mineral density under non-energy deficiency conditions but decreased it under energy deficiency conditions in young female rats

    • Nutrition Research
      • Foods
      • Nutrients

  8. Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity – A Randomized Clinical Trial

    • Nutrition Research
      • Foods

  9. Barriers to breastfeeding are shaped by sociocultural context: an exploratory qualitative study in Bangladesh

    • Journal of Health, Population and Nutrition
      • Beverages

  10. Peanuts as a nighttime snack enrich butyrate-producing bacteria compared to an isocaloric lower-fat higher-carbohydrate snack in adults with elevated fasting glucose: A randomized crossover trial

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  11. Food polysaccharides utilization via in vitro fermentation: microbiota, structure, and function

    • Current Opinion in Food Science
      • Nutrients

  12. Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey

    • Nutrition Journal
      • Nutrients

  13. Effects of zinc supplementation on glycemic control and oxidative stress in experimental diabetes: A systematic review

    • Clinical Nutrition ESPEN
      • Nutrients

  14. The association between dietary patterns and the risk of developing ulcerative colitis

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Therapeutic potential of Short Chain Fatty acid production by gut microbiota in Neurodegenerative disorders

    • Nutrition Research
      • Nutrients

  16. Ketogenic diet attenuates post-cardiac arrest brain injury by upregulation of pentose phosphate pathway-mediated antioxidant defense in a mouse model of cardiac arrest

    • Nutrition
      • Nutrients

  17. Extraction optimization, structural characterization and potential alleviation of hyperuricemia of flavone glycoside from celery seeds

    • Food & Function
      • Foods
      • Nutrients

  18. Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota–liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway

    • Food & Function
      • Beverages

  19. Selenium-enriched soybean peptides pretreatment attenuates lung injury in mice induced by fine particulate matters (PM2.5) through inhibition of TLR4/NF-κB/IκBα signaling pathway and inflammasome generation

    • Food & Function
      • Foods
      • Nutrients

  20. Effects of hawthorn seed oil on plasma cholesterol and gut microbiota

    • Nutrition & Metabolism
      • Foods

  21. European guideline on obesity care in patients with gastrointestinal and liver diseases – Joint ESPEN/UEG guideline

    • Clinical Nutrition
      • Foods

  22. Common and Ethnic-Specific Genetic Determinants of Hemoglobin Concentration between Taiwanese Han Chinese and European Whites: Findings from Comparative Two-Stage Genome-Wide Association Studies

    • The Journal of Nutritional Biochemistry
      • Foods

  23. Emerging evidence of the relationship between fat-free mass and ghrelin, glucagon-like peptide-1, and peptide-YY

    • Nutrition
      • Nutrients

  24. Anti-inflammatory effects of tripeptide WLS on TNF-α-induced HT-29 cells and DSS-induced colitis in mice

    • Food & Function
      • Nutrients

  25. Effect of Sodium Alginate Supplementation on Weight Management and Reproductive Hormones in Polycystic Females

    • Food & Function
      • Nutrients