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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8401 - 8425 of 12893

  1. The influence of dough kneading time and flour particle size distribution on white bread structure, glycemic response and aspects of appetite

    • Clinical Nutrition ESPEN
      • Foods

  2. DDIT3 regulates key enzymes in the methionine cycle and flux during embryonic development

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Sulforaphane alleviated vascular remodeling in hypoxic pulmonary hypertension via inhibiting inflammation and oxidative stress

    • The Journal of Nutritional Biochemistry
      • Nutrients

  4. Development, internal reliability and preliminary construct validity of the Dutch Dietary Intention Evaluation Tool for In-Patients (DIETI)

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  5. Investigating the plasma-liver-brain axis of omega-3 fatty acid metabolism in mouse knock-in for the human apolipoprotein E epsilon 4 allele

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Citrate enrichment in a Western diet reduces weight gain via browning of adipose tissues without resolving diet-induced insulin resistance in mice

    • Food & Function
      • Foods

  7. Isoquercitrin from Apocynum venetum L. produces an anti-obesity effect on obese mice by targeting C-1-tetrahydrofolate synthase, carbonyl reductase, and glutathione S-transferase P and modification of the AMPK/SREBP-1c/FAS/CD36 signaling pathway in mice i

    • Food & Function
      • Foods
      • Nutrients

  8. Amyloid β- but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/NRF2 pathways in an in vivo model of Alzheimer disease.

    • Food & Function
      • Foods

  9. Informing Infant Nutrition: Timing of Infant Formula Advice, Infant Formula Choice and Preparation in the First 6 Months of Life

    • Journal of Nutrition Education and Behavior
      • Beverages
      • Foods

  10. A new formula to improve the screening of impaired glucose tolerance in youths with overweight or obesity

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Foods

  11. Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)

    • Food Production, Processing and Nutrition
      • Foods

  12. Bifidobacterium animalis subsp. lactis A12 prevents obesityassociated dyslipidemia by modulating gut microbiota-derived short-chain fatty acid production and energy metabolism in high-fat diet-fed mice

    • Food & Nutrition Research
      • Nutrients

  13. Nutritional issues and dietary levers during gradual meat reduction – a sequential diet optimization study to achieve progressively healthier diets

    • Clinical Nutrition
      • Foods
      • Nutrients

  14. Serum copper and the risk of cardiovascular disease death in Finnish men

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Recent advances in Grifola frondosa polysaccharides: production, properties, and bioactivities

    • Current Opinion in Food Science
      • Nutrients

  16. Effect of hydrolysis on the emulsification and antioxidant properties of plant-sourced proteins

    • Current Opinion in Food Science
      • Nutrients

  17. Innovations from pressure-driven membrane processes in cheese technology: from milk protein concentrates to sustainability and precision cheesemaking

    • Current Opinion in Food Science
      • Beverages
      • Foods
      • Nutrients

  18. Petasites japonicus leaf extract inhibits Alzheimer's-like pathology through suppression of neuroinflammation

    • Food & Function
      • Nutrients

  19. Lycopene ameliorates skin aging by regulation of the insulin resistance pathway and activation of SIRT1

    • Food & Function
      • Nutrients

  20. Short-term serum and urinary changes in sex hormones of healthy pre-pubertal children after the consumption of commercially available whole milk powder: a randomized, two-level, controlled-intervention trial in China

    • Food & Function
      • Beverages

  21. Effects of curcumin and/or coenzyme Q10 supplementation on metabolic control in subjects with metabolic syndrome: a randomized clinical trial

    • Nutrition Journal
      • Nutrients

  22. Association of dairy consumption patterns with the incidence of type 2 diabetes: findings from Alberta’s Tomorrow Project

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  23. Propolis supplementation in obese patients with non-alcoholic fatty liver disease: Effects on glucose homeostasis, lipid profile, liver function, anthropometric indices and meta-inflammation

    • Food & Function
      • Beverages
      • Nutrients

  24. Algal polysaccharides and derivatives as potential therapeutics for obesity and related metabolic diseases

    • Food & Function
      • Nutrients

  25. Suppression of endoplasmic reticulum stress-associated pathways and hepatocyte apoptosis participates in the attenuation of betulinic acid on alcohol-provoked liver injury in mice

    • Food & Function
      • Beverages