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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8301 - 8325 of 13474

  1. Stereoisomers of octahydrocurcumin, the hydrogenated metabolites of curcumin, display stereoselective activity on the CYP2E1 enzyme in L-02 cells

    • Food & Function
      • Nutrients

  2. Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model

    • Food & Function
      • Foods
      • Nutrients

  3. Enhanced TSG stability through co-assembly with C3G: the mechanism behind processing Polygonum multiflorum Thunb with black beans via supramolecular analysis

    • Food & Function
      • Foods

  4. A transdermal treatment with MC903 ameliorates diet-induced obesity by reducing visceral fat and increasing myofiber thickness and energy consumption in mice

    • Nutrition & Metabolism
      • Nutrients

  5. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

    • Clinical Nutrition
      • Beverages

  6. Effect of omega-3 supplementation on lipid profile in children and adolescents: a systematic review and meta-analysis of randomized clinical trials

    • Nutrition Journal
      • Nutrients

  7. Tuberculosis and Malnutrition: The European Perspective

    • Clinical Nutrition
      • Foods

  8. Systematic Review and Meta-analysis: Associations of Vitamin D with Pulmonary Function in children and young people with Cystic Fibrosis

    • Clinical Nutrition ESPEN
      • Nutrients

  9. Is nutritional sufficiency of ≥75% energy and protein requirement a relevant target in patients at nutritional risk? - A one month follow-up study

    • Clinical Nutrition ESPEN
      • Nutrients

  10. Registered Dietitian Nutritionists’ Perceptions of the Relationship Between Food and Peace in the United States Food System: A Qualitative Study

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  11. The Association between Meat Intake and the Risk of Coronary Heart Disease in Korean Men using the Framingham Risk Score: A Prospective Cohort Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  12. Esophageal ulcer related to zinc deficiency following a total gastrectomy: A case report.

    • Nutrition
      • Nutrients

  13. Identification of antioxidant peptides after digestion and absorption of isinglass by serum peptidomics and cellular antioxidant activity analysis

    • Food & Function
      • Nutrients

  14. Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  15. Physicochemical and sensory characteristics of traditional Kırklareli meatballs with added cowpea (Vigna unguiculata) flour

    • Food Production, Processing and Nutrition
      • Foods

  16. Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  17. Research progress in lipid metabolic regulation of bioactive peptides

    • Food Production, Processing and Nutrition
      • Nutrients

  18. Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace

    • Food Production, Processing and Nutrition
      • Beverages
      • Nutrients

  19. Effect of soluble oat fiber on intestinal microenvironment and TNBS-induced colitis

    • Food & Function
      • Nutrients

  20. The protection of luteolin against diabetic cardiomyopathy in rats is related to reversing JNK-suppressed autophagy

    • Food & Function
      • Nutrients

  21. Bovine milk-derived extracellular vesicles prevent gut inflammation by regulating lipid and amino acid metabolism

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  22. Gastrodin ameliorates atherosclerosis by inhibiting foam cells formation and inflammation through down-regulating NF-κB pathway

    • Nutrition & Metabolism
      • Nutrients

  23. Germinated Brown Rice Enhanced n-3 PUFA Metabolism in Type 2 Diabetes Patients: A Randomized Controlled Trial

    • Clinical Nutrition
      • Foods
      • Nutrients

  24. Dietary diversity and risk of late-life disabling dementia in middle-aged and older adults

    • Clinical Nutrition
      • Nutrients

  25. Transient high salt intake causes epigenetic changes and leads to persistent inflammatory activation to produce “salt memory”

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients