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U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8251 - 8275 of 12893

  1. Chemopreventive and anti-tumor potential of vitamin E in preclinical breast cancer studies: a systematic review

    • Clinical Nutrition ESPEN
      • Nutrients

  2. Habitual intakes of sugar-sweetened beverages associated with gut microbiota related metabolites and metabolic health outcomes in young Chinese adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  3. Whole grain benefit: oat β-glucan and phenolic compounds synergistically regulates hyperlipidemia via gut microbiota in high-fat-diet mice

    • Food & Function
      • Foods
      • Nutrients

  4. Structural characterization of polysaccharide from Abelmoschus esculentus L. Moench (okra) and its hypoglycemic effect and mechanism on type 2 diabetes mellitus

    • Food & Function
      • Nutrients

  5. Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population

    • Nutrition & Metabolism
      • Nutrients

  6. How to refer micronutrients: a study on magnesium

    • Nutrition
      • Nutrients

  7. Consumption Patterns of Energy Drinks in University Students: a Systematic Review and Meta-analysis

    • Nutrition
      • Beverages

  8. Akkermansia muciniphila ameliorates depressive disorders in murine alcohol-LPS (mALPS) model

    • Food & Function
      • Beverages

  9. Açaí (Euterpe oleracea) pulp-enriched diet induces anxiolytic-like effects and improves memory retention

    • Food & Nutrition Research
      • Foods
      • Nutrients

  10. Potential benefits of using an energy-dense, high-protein formula enriched with β-hydroxy-β-methylbutyrate (HMB), fructo-oligosaccharide (FOS) and vitamin D for enteral feeding in ICU: a pilot case-control study in COVID-19 patients

    • Nutrition
      • Beverages
      • Foods
      • Nutrients

  11. Re. “Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B12 in combination on progression to severe outcomes in older patients with coronavirus (COVID-19)”: Authors' response

    • Nutrition
      • Nutrients

  12. The effect of structure and preparation method on the bioactivity of polysaccharides from plant and fungal

    • Food & Function
      • Nutrients

  13. Duodenal infusion of soy protein hydrolysate activates cAMP signaling and hypothalamic neurotransmitter synthesis in pigs

    • Food & Function
      • Foods
      • Nutrients

  14. Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties

    • Food & Function
      • Foods
      • Nutrients

  15. Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated storage

    • Food Production, Processing and Nutrition
      • Foods

  16. High-fat low-carbohydrate enteral feeding enriched with olive oil and acute respiratory failure: a double-blind, randomized, controlled trial

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients

  17. Human milk, infant formula, and other milks fed to infants and toddlers in the United States, NHANES 2007-2018

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods
      • Nutrients

  18. Impact of Anthocyanin Component and Metabolite of Saskatoon Berry on Gut Microbiome and Relationship with Fecal Short Chain Fatty Acids in Diet-Induced Insulin Resistant Mice

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  19. Among biomarkers of neutrophil activity, matrix metalloproteinases 8 independently predicts remission of metabolic syndrome

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  20. Modulation of Gene Expression Profile Following Consumption of High-Dairy Products in Subjects with hyperinsulinemia

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Foods

  21. Alcoholic Liver Disease and Intestinal Microbiota in an Experimental Model: Biochemical, Inflammatory and Histological Parameters

    • Nutrition
      • Beverages

  22. The Effect of Regular Consumption of Four Low/No Calorie Sweeteners on Glycemic Response in Healthy Women: A Randomized Controlled Trial

    • Nutrition
      • Foods
      • Nutrients

  23. Food portion sizes and their relationship with energy, and nutrient intakes in adolescents: the HELENA study.

    • Nutrition
      • Nutrients

  24. Effects of highland barley β-glucan on blood glucose and gut microbiota in HFD and STZ-induced diabetic C57BL / 6 mice

    • Nutrition
      • Foods
      • Nutrients

  25. |Therapeutic and preventive effects of apigenin in cerebral ischemia: a review

    • Food & Function
      • Nutrients