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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8276 - 8300 of 12893

  1. Polysaccharides from Enteromorpha prolifera alleviate hypercholesterolemia via modulating gut microbiota and bile acid metabolism

    • Food & Function
      • Nutrients

  2. Serum flavin mononucleotide but not riboflavin is inversely associated with the risk of colorectal cancer

    • Food & Function
      • Nutrients

  3. Cedrol from ginger alleviates rheumatoid arthritis through dynamic regulation of intestinal microenvironment

    • Food & Function
      • Foods
      • Nutrients

  4. Increased nitrate intake from beetroot juice does not alter soluble cellular adhesion molecules and circulating inflammatory cytokines in treated hypertensive individuals: a randomised, controlled trial

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  5. Okra (Abelmoschus esculentus L. Moench) prevents obesity by reducing lipid accumulation and increasing white adipose browning in high-fat diet-fed mice

    • Food & Function
      • Nutrients

  6. Neuroprotective Effects of a New Triterpenoid from Edible Mushroom on Oxidative Stress and Apoptosis through the BDNF/TrkB/ERK/CREB and Nrf2 Signaling Pathway in Vitro and in Vivo

    • Food & Function
      • Foods

  7. Association between dietary diversity and sarcopenia in community-dwelling older adults

    • Nutrition
      • Nutrients

  8. Vitamin B 12 deficit presenting as intestinal pseudo-obstruction in short bowel syndrome: a case report

    • Nutrition
      • Nutrients

  9. Mean Platelet Volume Modifies the Contribution of Homocysteine to Cardiovascular Disease: A Real-World Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. Omega-3 PUFAs inhibits cardiomyocyte apoptosis and attenuates sepsis-induced cardiomyopathy

    • Nutrition
      • Nutrients

  11. Dietary factors and risk of developing depression and severity of its symptoms in older adults – a narrative review of current knowledge

    • Nutrition
      • Nutrients

  12. Curcumin alleviates LPS-induced intestinal homeostatic imbalance through reshaping gut microbiota structure and regulating group 3 innate lymphoid cells in chickens

    • Food & Function
      • Foods
      • Nutrients

  13. Genome-wide identification and characterization of thaumatin-like protein family genes in wheat and analysis of their responses to Fusarium head blight infection

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  14. Dietary niacin intake and risk of dyslipidemia: a pooled analysis of three prospective cohort studies

    • Clinical Nutrition
      • Nutrients

  15. Evaluation of Cardiovascular Risk Biomarkers After Moderate Consumption of Red Wine And Cachaça in a Randomized Crossover Trial: The Wine and Cachaça Study (WICAS).

    • Clinical Nutrition ESPEN
      • Beverages

  16. Decrease Phase Angle One Year After Roux-En-Y Bypass And Sleeve Gastrectomy Is Related To Risks To Protein Nutritional Status

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Association between County-level Food Retail and Socioeconomic Environment and Nutritional Quality of Household Food Purchases, 2015

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz

    • Food & Function
      • Foods

  19. Serum 25-hydroxyvitamin D and fatty acids in relation to the risk of microbial infections in children: the TRIGR Divia Study

    • Clinical Nutrition
      • Nutrients

  20. Association of copper exposure with prevalence of chronic kidney disease in older adults

    • Clinical Nutrition
      • Nutrients

  21. Soy isoflavones decrease fibroglandular breast tissue measured by magnetic resonance imaging in premenopausal women: a 2-year randomized double-blind placebo controlled clinical trial

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  22. A tetrapeptide from maize combined with probiotics exerted strong anti-inflammatory effect and modulated gut microbiota in DSS-induced colitis mice

    • Food & Function
      • Foods
      • Nutrients

  23. The association between serum vitamin A and NAFLD among US adults varied in different BMI groups: A cross-sectional study

    • Food & Function
      • Beverages
      • Nutrients

  24. Anti-fatigue ef-fects of enzyme-hydrolyzed okara in C2C12 myotubes and Sprague-Dawley rats

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  25. A comprehensive review on the biological activities and application of lactoferrin in food, nutraceutical and cosmetics

    • Food & Function
      • Beverages
      • Nutrients