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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8351 - 8375 of 12893

  1. Preoperative dehydration identified by serum calculated osmolarity is associated with severe frailty in patients with hip fracture

    • Clinical Nutrition ESPEN
      • Beverages

  2. A mixture of four dietary fibres ameliorates adiposity and improves metabolic profile and intestinal health in cafeteria-fed obese rats: an integrative multi-omics approach

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Fatty foods and the risk of bladder cancer: a case-control study

    • Nutrition
      • Nutrients

  4. Neuroprotective effects of fermented yak milk derived peptide LYLKPR on H2O2-injured HT-22 cells

    • Food & Function
      • Beverages
      • Nutrients

  5. Molecular action of different functional oligosaccharides on intestinal integrity, immune function and microbial community in weanling pigs

    • Food & Function
      • Nutrients

  6. Salecan ameliorates liver injury by regulating gut microbiota and its metabolites

    • Food & Function
      • Foods
      • Nutrients

  7. Astaxanthin ameliorates lipopolysaccharide-induced acute lung injury via inhibition of inflammatory reaction and modulation of the SOCS3/JAK2/STAT3 signaling pathways in mice

    • Food & Function
      • Nutrients

  8. DHA-enriched phosphatidylcholine from Clupea harengus roes regulates the gut-liver axis to ameliorate high-fat diet-induced non-alcoholic fatty liver disease

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  9. Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D3 are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  10. Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases

    • Nutrition Journal
      • Nutrients

  11. Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives

    • Journal of Nutrition Education and Behavior
      • Foods

  12. Proinflammatory dietary pattern and depression risk in older adults: prospective analyses from the Seniors-ENRICA studies

    • Clinical Nutrition
      • Nutrients

  13. One-carbon metabolism-related nutrients intake is associated with lower risk of preeclampsia in pregnant women: A matched case-control study

    • Nutrition Research
      • Nutrients

  14. Black corn (Zea mays L.) flour has the potential to improve the gut microbiota composition and goblet cell proliferation in mice fed a high-fat diet

    • Nutrition Research
      • Foods

  15. Intake of vegetables and fruits rich in provitamin A is positively associated with aryl hydrocarbon receptor repressor DNA methylation in a Japanese population

    • Nutrition Research
      • Foods
      • Nutrients

  16. Highland Barley β-glucan Alleviated Western Diet-Induced Nonalcoholic Fatty Liver Disease via Increasing Energy Expenditure and Regulating Bile Acid Metabolism in Mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  17. Evening primrose seed extract rich in polyphenols modulates the invasiveness of colon cancer cells by regulating the TYMS expression

    • Food & Function
      • Nutrients

  18. Effect of high-fat diet and empagliflozin on cardiac proteins in mice

    • Nutrition & Metabolism
      • Nutrients

  19. Circulating fatty acids from high-throughput metabolomics platforms as potential biomarkers of dietary fatty acids

    • Clinical Nutrition
      • Nutrients

  20. Implication of saturated fats in the aetiology of childhood Attention Deficit/Hyperactivity Disorder – A narrative review

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism

    • Food & Function
      • Nutrients

  22. (−)-OLEOCANTHAL INDUCES DEATH PREFERENTIALLY ON TUMOR HEMATOPOIETIC CELLS THROUGH CASPASE DEPENDENT AND INDEPENDENT MECHANISMS

    • Food & Function
      • Foods
      • Nutrients

  23. Suppression of milk-derived miR-148a caused by stress plays a role in the decrease in intestinal ZO-1 expression in infants

    • Clinical Nutrition
      • Beverages

  24. Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults

    • Clinical Nutrition
      • Foods
      • Nutrients

  25. Effects of maternal HF diet and absence of TRPC1 gene on mouse placental growth and fetal intrauterine growth retardation (IUGR)

    • The Journal of Nutritional Biochemistry
      • Nutrients