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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8326 - 8350 of 12893

  1. Dietary fiber ameliorates sleep disturbance from the gut-brain axis

    • Food & Function
      • Nutrients

  2. Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora

    • Food & Function
      • Nutrients

  3. Dietary protein and the glycemic index handle insulin resistance within a nutritional program for avoiding weight regain after energy-restricted induced weight loss

    • Nutrition & Metabolism
      • Nutrients

  4. Different Types of Dietary Fat and Fructose Interactions Result in Distinct Metabolic Phenotypes in Male Mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. Reduced circulating folate among older adults caused by continuous work: nested cross-sectional study conducted in a country with folic acid fortification program

    • Nutrition Research
      • Nutrients

  6. Astaxanthin with different configurations: sources, activity, post-modification and application in foods

    • Current Opinion in Food Science
      • Nutrients

  7. Sanghuangporus vaninii mixture ameliorated type 2 diabetes mellitus and altered intestinal microbiota in mice

    • Food & Function
      • Nutrients

  8. Blue honeysuckle rich in cyanidin-3-O-glucoside inhibited adipogenic differentiation by modulation of the adipogenesis pathway in 3T3-L1 adipocytes

    • Food & Nutrition Research
      • Foods
      • Nutrients

  9. Exiting the Cave: Exploring the Transition From Paleolithic to Omnivorous Dieting

    • Nutrition Today
      • Beverages
      • Nutrients

  10. Doris Howes Calloway: Contributions to US Department of Agriculture Human Metabolic Research

    • Nutrition Today
      • Nutrients

  11. Sesame: Potential Health Benefits

    • Nutrition Today
      • Foods
      • Nutrients

  12. Physical Inactivity and Chronic Disease

    • Nutrition Today
      • Nutrients

  13. Mediterranean Diet and Prevention of Cardiovascular Disease

    • Nutrition Today
      • Beverages
      • Foods
      • Nutrients

  14. Sea and Kosher Salts Versus Iodized Table Salt, a Reminder

    • Nutrition Today
      • Nutrients

  15. ALDH7A1 rs12514417 polymorphism may increase ischemic stroke risk in alcohol-exposed individuals

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  16. Comparative analysis of methyl–donor nutrient intakes and RCPM cognitive performance among school-aged children

    • Clinical Nutrition ESPEN
      • Nutrients

  17. The effect of an intervention of porcine protein versus maltodextrin supplement on CONvalescence of FUnCtional outcomes after IcU Stay (CONFUCIUS): Study protocol for a randomized controlled, single-center, double-blind trial

    • Clinical Nutrition ESPEN
      • Nutrients

  18. Offspring NAFLD Liver Phospholipid Profiles are Differentially Programmed by Maternal High-fat Diet and Maternal One Carbon Supplement

    • The Journal of Nutritional Biochemistry
      • Nutrients

  19. Delayed feeding of a high-sucrose diet led to increased body weight by affecting the circadian rhythm of body temperature and hepatic lipid-metabolism genes in rats

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Physiological mechanisms of TLR4 in glucolipid metabolism regulation: Potential use in metabolic syndrome prevention

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  21. From Darkness Into…Darkness: Further Health/Science Communication Challenges in the Wake of COVID

    • Nutrition Today
      • Nutrients

  22. The stability and spicy taste masking effect of capsaicin loaded α-lactalbumin micelles formulated in defatted cheese

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  23. Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: Characterization, stability and in vitro digestion

    • Food & Function
      • Nutrients

  24. Gastric digestion of cow milk, almond milk and oat milk in rats

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  25. Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial

    • Nutrition Journal
      • Foods
      • Nutrients