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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8226 - 8250 of 12893

  1. Immunomodulatory effects and associated mechanisms of Momordica charantia and its phytochemicals

    • Food & Function
      • Foods
      • Nutrients

  2. Cyanocobalamin Promotes Muscle Development through the Phosphorylation of Smad2

    • Food & Function
      • Foods
      • Nutrients

  3. Curcumin improves insulin sensitivity in high-fat diet-fed mice through gut microbiota

    • Nutrition & Metabolism
      • Nutrients

  4. Foods, nutrients and hip fracture risk: A prospective study of middle-aged women

    • Clinical Nutrition
      • Nutrients

  5. Citrus peel ameliorates mucus barrier damage in HFD-fed mice

    • The Journal of Nutritional Biochemistry
      • Foods

  6. A steamed broccoli sprout diet preparation that reduces colitis via the gut microbiota

    • The Journal of Nutritional Biochemistry
      • Foods

  7. Characterization and bioactivity of extracellular vesicles isolated from pomegranate

    • Food & Function
      • Beverages
      • Foods

  8. Soy isoflavone ameliorated the alterations in circulating adipokines and microRNAs of mice fed a high-fat diet

    • Food & Function
      • Foods
      • Nutrients

  9. POTENTIAL ROLE OF DIETARY NITRATE IN RELATION TO CARDIOVASCULAR AND CEREBROVASCULAR HEALTH, COGNITION, COGNITIVE DECLINE AND DEMENTIA: A REVIEW

    • Food & Function
      • Nutrients

  10. Glucosamine delays the progression of osteoporosis in senile mice by promoting osteoblast autophagy

    • Nutrition & Metabolism
      • Nutrients

  11. Milk consumption and risk of twelve cancers: a large-scale observational and Mendelian randomisation study

    • Clinical Nutrition
      • Beverages

  12. Triglyceride-glucose index and short-term functional outcome and in-hospital mortality in patients with ischemic stroke

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Assessment of Dietary Supplement Consumption among Italian University Students: the Multicenter DiSCo Study

    • Nutrition
      • Nutrients

  14. Association of dietary meat consumption habits with neurodegenerative cognitive impairment: an updated systematic review and dose-response meta-analysis of 24 prospective cohort studies

    • Food & Function
      • Foods
      • Nutrients

  15. 12-MONTH PRUNE CONSUMPTION ALTERS THE GUT MICROBIOME IN POSTMENOPAUSAL WOMEN

    • Food & Function
      • Foods

  16. Effects of curcumin, a bioactive component of turmeric, on type 2 diabetes mellitus and its complications: an updated review

    • Food & Function
      • Nutrients

  17. An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin

    • Food & Function
      • Nutrients

  18. Whey protein and soy protein prevent obesity by upregulating uncoupling protein 1 to activate brown adipose tissue and promote white adipose tissue browning in high-fat diet-fed mice

    • Food & Function
      • Foods
      • Nutrients

  19. Hawthorn Flavonoid Ameliorates Cognitive Deficit in Mice with Alzheimer’s Disease by Increasing the Levels of Bifidobacteriales in Gut Microbiota and Docosapentaenoic Acid in Serum Metabolites

    • Food & Function
      • Nutrients

  20. Produce Prescriptions and Nutrition Education Improve Experiences and Perceptions of Farm Direct Settings in Adults With Low Income

    • Journal of Nutrition Education and Behavior
      • Foods

  21. Plasma phospholipid arachidonic acid in relation to nonalcoholic fatty liver disease, cirrhosis, and liver cancer: Mendelian randomization study

    • Nutrition
      • Beverages
      • Nutrients

  22. Safety of increasing protein delivery with an enteral nutrition formula containing Very High Protein (VHP) and lower carbohydrate concentrations compared to conventional standard (SF) and High Protein (HP) formulas

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover study

    • The Journal of Nutritional Biochemistry
      • Nutrients

  24. Malnutrition according to the Global Leadership Initiative on Malnutrition criteria is associated with in-hospital mortality and prolonged length of stay in patients with cirrhosis

    • Nutrition
      • Nutrients

  25. Microalgae oil from Schizochytrium sp. alleviates obesity and modulates gut microbiota in high-fat diet-fed mice

    • Food & Function
      • Foods
      • Nutrients