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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8151 - 8175 of 12893

  1. L-Theanine alleviates heat stress-induced impairment of immune function by regulating the p38MAPK signalling pathway in mice

    • Food & Function
      • Nutrients

  2. Components analysis and anti-pulmonary fibrosis effects of Rosa sterilis juice

    • Food & Function
      • Beverages

  3. Chemical composition and anti-inflammatory activities of Castanopsis honey

    • Food & Function
      • Foods

  4. A qualitative study to explore dietary knowledge, beliefs, and practices among pregnant women in a rural health zone in the Democratic Republic of Congo

    • Journal of Health, Population and Nutrition
      • Nutrients

  5. Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics

    • Food Production, Processing and Nutrition
      • Beverages

  6. Insight into the mechanism of fracture properties modulated by microstructure in the myofibrillar protein and polysaccharide gel systems

    • Food Production, Processing and Nutrition
      • Nutrients

  7. Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor

    • Food & Function
      • Nutrients

  8. Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

    • Food & Function
      • Nutrients

  9. Dietary methionine restriction improves gut microbiota composition and prevents cognitive impairment in D-galactose-induced aging mice

    • Food & Function
      • Nutrients

  10. The Protective Effects of Sulforaphane on High-Fat Diet-Induced Metabolic Associated Fatty Liver Disease Mice via Mediating the FXR/LXRα Pathway

    • Food & Function
      • Nutrients

  11. Recent advances in polysaccharides from Rose roxburghii Tratt fruits: Isolation, structural characterization and bioactivities

    • Food & Function
      • Foods
      • Nutrients

  12. The Ankle-Brachial Index for assessing the prevalence of peripheral artery disease and cardiovascular risk in patients with type 2 diabetes mellitus

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  13. Influence of Nut Structure and Processing on Lipid Bioaccessibility and Absorption

    • Current Opinion in Food Science
      • Nutrients

  14. Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  15. Macronutrients and the state of happiness and mood in undergraduate youth of a military training course

    • Clinical Nutrition ESPEN
      • Nutrients

  16. Excessive sucrose exacerbates high fat diet-induced hepatic inflammation and fibrosis promoting osteoarthritis in mice model

    • The Journal of Nutritional Biochemistry
      • Nutrients

  17. Dietary citrus flavonoids extract improves lactational performance through modulating rumen microbiome and metabolites in dairy cows

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  18. Quercetin inhibits hepatotoxic effects by reducing trimethylamineNoxide formation in C57BL/6J mice fed with a high L-carnitine diet

    • Food & Function
      • Nutrients

  19. Heimao tea polysaccharides ameliorate obesity via enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet

    • Food & Function
      • Nutrients

  20. Rosmarinic acid exerts anti-inflammatory effect and relieves oxidative stress via Nrf2 activation in carbon tetrachloride-induced liver damage

    • Food & Nutrition Research
      • Foods
      • Nutrients

  21. Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey

    • Nutrition Journal
      • Nutrients

  22. Association between migraine or severe headache and hypertension among US adults: a cross-sectional study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  23. UPLC-ESI-Q-TOF-MSE -based metabolomics analysis of Acer mono Sap and evaluation for osteogenic activity in mouse osteoblast cells

    • Food & Function
      • Nutrients

  24. Ganoderma lucidum polysaccharide peptide alleviates hyperuricemia by regulating adenosine deaminase and urate transporters

    • Food & Function
      • Foods
      • Nutrients

  25. SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial

    • Nutrition Journal
      • Foods
      • Nutrients