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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8051 - 8075 of 12893

  1. Serum fat-soluble vitamins and the menstrual cycle in women of childbearing age

    • Food & Function
      • Nutrients

  2. The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts

    • Food & Function
      • Beverages

  3. Ginsenoside Rb1 induces autophagic lipid degradation via miR-128 targeting TFEB

    • Food & Function
      • Nutrients

  4. Hydroxyls on the B ring and gallic acyl are essential for catechins to restrain ADP induced thrombosis

    • Food & Function
      • Nutrients

  5. Diosgenin relieves oxaliplatin-induced pain by affecting TLR4/NF-κB inflammatory signaling and gut microbiota

    • Food & Function
      • Foods

  6. The preventive effect of Chinese sumac fruits against monosodium urate-induced gouty arthritis in rats through regulating several inflammatory pathways

    • Food & Function
      • Foods
      • Nutrients

  7. Transcriptomic and metabolomic analyses provide insights into the attenuation of neuroinflammation by nervonic acid in MPTP-stimulated PD model mice

    • Food & Function
      • Nutrients

  8. Dietary Leucine and Fish Oil Cooperatively Regulate Skeletal Myofiber Type Transformation via CaMKII Signaling Pathway of Pigs

    • Food & Function
      • Foods
      • Nutrients

  9. Ecological analysis of demographic-, nutritional- and housing-related factors associated with anaemia among women of reproductive age group in Nigeria

    • Journal of Health, Population and Nutrition
      • Nutrients

  10. Comparison of apical and basolateral Cu treatment for iron-related gene regulation during deferoxamine induced iron deficiency

    • Genes & Nutrition
      • Nutrients

  11. Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on hemodialysis

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  12. β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulation

    • The Journal of Nutritional Biochemistry
      • Nutrients

  13. Dietary carbohydrates: a trade-off between appealing organoleptic and physicochemical properties and ability to control glucose release and weight management

    • Current Opinion in Food Science
      • Beverages
      • Foods
      • Nutrients

  14. Quercetin inhibits hepatotoxic effects by reducing trimethylamine-N-oxide formation in C57BL/6J mice fed with a high L-carnitine diet

    • Food & Function
      • Nutrients

  15. Efficient discovery of potent α-glucosidase inhibitors from Paeoniae lactiflora using enzyme–MOF nanocomposites and competitive indicators

    • Food & Function
      • Foods

  16. Bifidobacterium longum subsp. infantis FJSYZ1M3 ameliorates DSS-induced colitis by maintaining the intestinal barrier, regulating inflammatory cytokines, and modifying gut microbiota

    • Food & Function
      • Nutrients

  17. Dietary additive octyl and decyl glycerate modulates metabolism and inflammation under different dietary patterns with the contribution of gut microbiota

    • Food & Function
      • Nutrients

  18. Efficacy of Global Leadership Initiative on Malnutrition as potential cachexia screening tool for patients with solid cancer

    • Nutrition Journal
      • Nutrients

  19. Garlic-derived Exosomes Carrying miR-396e Shapes Macrophage Metabolic Reprograming to Mitigate the Inflammatory Response in Obese Adipose Tissue

    • The Journal of Nutritional Biochemistry
      • Foods

  20. Predictive Models Built Upon Annotated and Validated Intake Biomarkers in Urine Using Paired or Unpaired Analysis Helped to Classify Cranberry Juice Consumers in a Randomized, Double-Blinded, Placebo-controlled, and Cross-over Study

    • Nutrition Research
      • Beverages
      • Foods

  21. The simplified iodine-specific food frequency questionnaire can evaluate iodine intake in Chinese adults

    • Nutrition Research
      • Nutrients

  22. Identification, molecular docking, and protective effects on H2O2-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury (Cololabis saira)

    • Food & Function
      • Nutrients

  23. Daidzein ameliorates Doxorubicin-induced Cardiac injury by inhibiting autophagy and apoptosis in Rats

    • Food & Function
      • Foods
      • Nutrients

  24. Alginate oligosaccharide ameliorates azithromycin-induced gut microbiota disorder via Bacteroides acidifaciens-FAHFAs and Bacteroides-TCA cycle axes

    • Food & Function
      • Nutrients

  25. A novel small compound TOIDC suppresses lipogenesis via SREBP1-dependent signaling to curb MAFLD

    • Nutrition & Metabolism
      • Nutrients