An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8026 - 8050 of 12893

  1. Association between iron metabolism and non-alcoholic fatty liver disease: results from the National Health and Nutrition Examination Survey (NHANES 2017–2018) and a controlled animal study

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  2. Lipid peroxidation and sphingolipid alterations in cerebral cortex and hypothalamus of rats fed high-protein diet

    • Nutrition
      • Nutrients

  3. The first trimester plasma Copper - Zinc ratio is independently related to pregnancy-specific psychological distress symptoms throughout pregnancy

    • Nutrition
      • Nutrients

  4. L-Theanine alleviates heat stress-induced impairment of immune function by regulating the p38 MAPK signalling pathway in mice

    • Food & Function
      • Nutrients

  5. Protective effects of Lycium barbarum L. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells

    • Food & Function
      • Foods
      • Nutrients

  6. Gougunao tea polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiota

    • Food & Function
      • Nutrients

  7. Polysaccharides from the seeds of Gleditsia sinensis Lam. attenuate DSS-induced colitis in mice via improving gut barrier homeostasis and alleviating gut microbiota dybiosis

    • Food & Function
      • Nutrients

  8. Methodological state-of-the-art of carotenoid studies - from organic synthesis via metabolism to bioactive carotenoid metabolites and assessing their biological activity to result evaluation – as exemplified by a novel retinoid signalling pathway

    • Food & Function
      • Nutrients

  9. Patients, family members and healthcare professionals’ top ten research priorities for adults receiving home parenteral nutrition for malignant or benign disease.

    • Clinical Nutrition ESPEN
      • Nutrients

  10. Anti-obesity effects of red pepper (Capsicum annuum L.) leaf extract on 3T3-L1 preadipocytes and high fat diet-fed mice

    • Food & Function
      • Foods
      • Nutrients

  11. Platycodin D ameliorates hyperglycaemia and liver metabolic disturbance in HFD/STZ-induced type 2 diabetic mice

    • Food & Function
      • Nutrients

  12. Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal

    • Food & Function
      • Nutrients

  13. Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways

    • Food & Function
      • Nutrients

  14. Bioactive Compounds and Functional foods as coadjuvant therapy for thrombosis

    • Food & Function
      • Foods
      • Nutrients

  15. Differential mechanism between chicken and duck ovalbumin sensitization based on antigen presentation in BALB/c mice

    • Food & Function
      • Foods

  16. Dual Energy X-Ray Absorptiometry Produces Larger Measurement Error In Non-Hispanic Caucasians Than Hispanics

    • Clinical Nutrition ESPEN
      • Foods

  17. The preventive effect of mussel oil on gestational diabetes mellitus in pregnant mice fed by high-fat and high-sucrose diet

    • Food & Function
      • Foods
      • Nutrients

  18. Different Ratios of DHA/EPA Reverses Insulin Resistance by Improving Adipocyte Dysfunction and Lipid Disorders in HFD-induced IR Mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  19. Oat β-Glucan Ameliorates Diabetes in High Fat Diet and Streptozotocin-induced Mice by Regulating Metabolites

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Association of triglyceride–glucose index and its 6-year change with risk of hypertension: a prospective cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  21. Monocyte to high-density lipoprotein ratio presents a linear association with atherosclerosis and nonlinear association with arteriosclerosis in elderly Chinese population: The Northern Shanghai Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Estrogenic flavonoids and their molecular mechanisms of action

    • The Journal of Nutritional Biochemistry
      • Nutrients

  23. Dietary citrus flavonoid extract improves lactational performance through modulating rumen microbiome and metabolites in dairy cows

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  24. Chemical composition and anti-inflammatory activities of Castanopsis honey

    • Food & Function
      • Foods
      • Nutrients

  25. Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells

    • Food & Function
      • Foods