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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7976 - 8000 of 12893

  1. Cow's Milk Allergy in Children Impacts Parental or Caregiver Calcium Intake

    • Nutrition Research
      • Beverages
      • Nutrients

  2. Effects of fermented dairy products on inflammatory biomarkers: a meta-analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Foods

  3. Dietary treatment of type 1 diabetes: beyond carbohydrate counting to fight cardiovascular risk

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  4. Honey polyphenols: regulators of human microbiota and health

    • Food & Function
      • Foods
      • Nutrients

  5. Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells

    • Food & Function
      • Nutrients

  6. Perillartine protects against metabolic associated fatty liver in high-fat diet-induced obese mice

    • Food & Function
      • Nutrients

  7. In vitro oxidation and digestibility profiles of iron loaded whey protein isolate/gum Arabic complexes with different morphologies

    • Food & Function
      • Foods
      • Nutrients

  8. The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention

    • Nutrition Journal
      • Beverages
      • Foods

  9. Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years: a systematic review and meta-analysis

    • Nutrition
      • Nutrients

  10. A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice

    • Food & Function
      • Foods

  11. Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation

    • Food & Function
      • Nutrients

  12. Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro

    • Food & Function
      • Foods

  13. Galactooligosaccharides ameliorate dietary advanced glycation end product-induced intestinal barrier damage in C57BL/6 mice by modulation of the intestinal microbiome

    • Food & Function
      • Nutrients

  14. Poria cocos oligosaccharides ameliorate dextran sodium sulfate-induced colitis mice by regulating gut microbiota dysbiosis

    • Food & Function
      • Nutrients

  15. Association between pre-diagnostic dietary antioxidant vitamin consumption and ovarian cancer survival: a prospective cohort study

    • Food & Function
      • Nutrients

  16. Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats

    • Food & Function
      • Nutrients

  17. Effect of D-β-hydroxybutyrate-(R)-1,3 butanediol on plasma levels of asprosin and leptin: Results from a randomised controlled trial

    • Food & Function
      • Nutrients

  18. Effects of Encapsulation Methods on Bioaccessibility of Anthocyanins: A Systematic Review and Meta-analysis

    • Food & Function
      • Nutrients

  19. Black Seeds: Potential Health Benefits

    • Nutrition Today
      • Foods
      • Nutrients

  20. Doris Howes Calloway: Her Work and Legacy on Nutritionally Vulnerable Populations in North America

    • Nutrition Today
      • Nutrients

  21. Health/Nutrition Science: Communicating Conflict or Collaboration?

    • Nutrition Today
      • Foods

  22. Misconceptions in the Use of Body Mass Index: A Review of the Literature

    • Nutrition Today
      • Nutrients

  23. No Smell, No Taste—Dealing With a “Senseless” Phase of the Pandemic: Nutritional Management of COVID-19 and Postacute Sequelae of COVID-19

    • Nutrition Today
      • Foods
      • Nutrients

  24. Dietary carbohydrate quantity and quality and risk of cardiovascular disease, all-cause, cardiovascular and cancer mortality: a systematic review and meta-analysis

    • Clinical Nutrition
      • Beverages
      • Nutrients

  25. The separate effects of whole oats and isolated beta-glucan on lipid profile: a systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Nutrients