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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7876 - 7900 of 12893

  1. Early and late preterm birth rates in participants adherent to randomly assigned high dose docosahexaenoic acid (DHA) supplementation in pregnancy

    • Clinical Nutrition
      • Nutrients

  2. Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis

    • Clinical Nutrition
      • Nutrients

  3. Influence of hypovitaminosis D during pregnancy on laboratory and anthropometry parameters in pregnant women and newborn

    • Clinical Nutrition ESPEN
      • Nutrients

  4. Beans comsumption can contribute to the prevention of cardiovascular disease

    • Clinical Nutrition ESPEN
      • Foods

  5. Dietary oxidized frying oil activates hepatic stellate cells and accelerates the severity of carbon tetrachloride- and thioacetamide-induced liver fibrosis in mice

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  6. Brown adipose tissue transcriptome unveils an important role of the Beta-alanine/alamandine receptor, MrgD, in metabolism

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. Trans-10, cis-12 conjugated linoleic acid- and caloric restriction-mediated upregulation of CNDP2 expression in white adipose tissue in rodents, with implications in feeding and obesity

    • The Journal of Nutritional Biochemistry
      • Nutrients

  8. Synergistic effects of L-theanine and epigallocatechin gallate in alleviating ovalbumin allergy by regulating intestinal immunity through inhibition of mast cell degranulation

    • Food & Function
      • Nutrients

  9. Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens

    • Food & Function
      • Foods
      • Nutrients

  10. Ultrasonication treatment modified chickpea protein functional properties and alleviated malnutrition on rats

    • Food & Function
      • Foods
      • Nutrients

  11. Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)

    • Food & Function
      • Nutrients

  12. Kaempferol Prevents Acetaminophen-induced Liver Injury by Suppressing Hepatocyte Ferroptosis via Nrf2 Pathway Activation

    • Food & Function
      • Nutrients

  13. Nitrate containing vegetables and dietary nitrate and nonalcoholic fatty liver disease: a case control study

    • Nutrition Journal
      • Beverages
      • Foods
      • Nutrients

  14. Non-traditional lipid profiles and the risk of stroke: A systematic review and meta-analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Purple tea: chemical characterization, and evaluation as inhibitor of pancreatic lipase and fat digestion in mice

    • Food & Function
      • Beverages
      • Nutrients

  16. p-Synephrine ameliorates alloxan-induced diabetes mellitus through inhibiting oxidative stress and inflammation via suppressing NF-kappa B and MAPK pathway

    • Food & Function
      • Foods
      • Nutrients

  17. Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake

    • Food & Function
      • Nutrients

  18. Effect of flaxseed supplementation on blood pressure: a systematic review, and dose–response meta-analysis of randomized clinical trials

    • Food & Function
      • Foods

  19. The gut microbiota is an emerging target for improving brain health during ageing

    • Gut Microbiome
      • Nutrients

  20. Associations between self-reported symptoms of SARS-CoV-2 and dietary supplement use over the previous year during the first pandemic wave

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  21. High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults

    • Nutrition Journal
      • Nutrients

  22. Does the high dietary diversity score predict dietary micronutrients adequacy in children under 5 years old? A systematic review

    • Journal of Health, Population and Nutrition
      • Nutrients

  23. Efficacy and acceptability of vitamin D supplements for depressed patients: A systematic review and meta-analysis of randomized controlled trials

    • Nutrition
      • Nutrients

  24. Associations between an overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: the SUN project.

    • Nutrition
      • Nutrients

  25. HOW RECENT APPROACHES TO IMPROVE THE NUTRITIONAL QUALITY OF CHOCOLATE AFFECT PROCESSING AND CONSUMER ACCEPTANCE

    • Current Opinion in Food Science
      • Beverages
      • Foods