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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7826 - 7850 of 12893

  1. Fruits and their phytochemicals in mitigating the ill effects of ionizing radiation: review on the existing scientific evidence and way forward

    • Food & Function
      • Foods
      • Nutrients

  2. Regulatory effect of dietary nitrate on blood pressure: A meta-analysis of randomized controlled trials

    • Food & Function
      • Nutrients

  3. Gut microbiota mediates anti-colitis effects of polysaccharides derived from Rhopilema esculentum Kishinouye in mice

    • Food & Function
      • Nutrients

  4. Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors

    • Food & Function
      • Nutrients

  5. Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  6. What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  7. Intestinal absorption of DHA microcapsules with different formulations based on ex vivo rat intestine and in vitro dialysis models

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  8. ACCURACY OF TRIGLYCERIDE-GLUCOSE INDEX AS A SURROGATE MARKER FOR IDENTIFYING METABOLIC SYNDROME IN NON-DIABETIC INDIVIDUALS

    • Nutrition
      • Nutrients

  9. Associations between intake of dietary micro-and macro-nutrients with Dry Eye Syndrome Blue Mountains Eye Study

    • Clinical Nutrition ESPEN
      • Nutrients

  10. The protective effect of zinc, selenium, and chromium on myocardial fibrosis in the offspring of rats with gestational diabetes mellitus

    • Food & Function
      • Nutrients

  11. Vitamin D as Adjuvant Therapy for Diabetic Foot Ulcers: Systematic Review and Meta-analysis Approach

    • Clinical Nutrition ESPEN
      • Nutrients

  12. Effect of probiotic yogurt consumption on glycemic control and lipid profile in patients with type 2 diabetes mellitus: A randomized controlled trial

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  13. Development and validation of a comprehensive food frequency questionnaire that assesses the dietary intake related with dental health in children: A pilot study

    • Clinical Nutrition ESPEN
      • Nutrients

  14. The National Health Program for Vitamin D Supplementation in a Developing Country

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Physical exercise practice was positively associated with dietary practices of aged people during COVID-19 social distance: a cross-sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  16. Revisiting Ethical Selection of Enteral and Infant Formula: Demonstrating Evidence-Based Practice and a Responsible Vendor Relationship

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods

  17. Daidzein phosphorylates and activates 5-lipoxygenase via the MEK/ERK pathway: a mechanism for inducing the production of 5-lipoxygenase metabolite that inhibit influenza virus intracellular replication: 5-Lipoxygenase activation mechanism of daidzein

    • The Journal of Nutritional Biochemistry
      • Nutrients

  18. Cinnamon (Cinnamomum cassia) water extract improves diarrhea symptoms by changing the gut environment: a randomized controlled trial

    • Food & Function
      • Foods
      • Nutrients

  19. Dietary full-fat rice bran prevents the risk of heart ferroptosis and imbalance of energy metabolism induced by prolonged cold stimulation

    • Food & Function
      • Foods
      • Nutrients

  20. One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index

    • Food & Function
      • Nutrients

  21. Dietary patterns and practices and leucocyte telomere length: Findings from the UK Biobank

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  22. Effects of Coconut Oil long-term supplementation in Wistar rats during Metabolic Syndrome - regulation of metabolic conditions involving Glucose Homeostasis, Inflammatory Signals, and Oxidative Stress.

    • The Journal of Nutritional Biochemistry
      • Foods

  23. Intermittent protein restriction improves glucose homeostasis in Zucker diabetic fatty rats and single-cell sequencing reveals distinct changes in β cells

    • The Journal of Nutritional Biochemistry
      • Nutrients

  24. ARID1B blocks methionine-stimulated mTOR activation to inhibit milk fat and protein synthesis in and proliferation of mouse mammary epithelial cells

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  25. Combined prenatal to postnatal protein restriction augments protein quality control processes and proteolysis in the muscle of rat offspring

    • The Journal of Nutritional Biochemistry
      • Nutrients