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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7751 - 7775 of 13474

  1. Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  2. Mitochondrial targets exploration of epigallocatechin gallate and theaflavin in regards to differences in stress protection under different temperatures

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Soy protein compared with whey protein ameliorates insulin resistance by regulating lipid metabolism, AMPK/mTOR pathway and gut microbiota in high-fat diet-fed mice

    • Food & Function
      • Foods
      • Nutrients

  4. Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation

    • Food & Function
      • Foods

  5. A Very High-Carbohydrate Diet Differentially Affects Whole-Body Glucose Tolerance and Hepatic Insulin Resistance in Rats

    • Nutrition
      • Beverages
      • Nutrients

  6. Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  7. Comparative transcriptomic analysis and mechanistic characterization revealed the use of formononetin for treating bladder cancer

    • Food & Function
      • Nutrients

  8. Multi-species probiotic affects fecal Short Chain Fatty Acids in postmenopausal women with obesity: A post hoc analysis of a randomized, double-blind, placebo-controlled study

    • Nutrition
      • Nutrients

  9. Anthocyanins & health: Are fruit and vegetable dietary recommendations outdated in the context of ultra-processed foods?

    • Nutrition Research
      • Foods
      • Nutrients

  10. The relationship between dietary intake components and hepatic fibrosis in those with obesity pre- and 1-year post bariatric surgery

    • Nutrition
      • Nutrients

  11. A Review of Bioactive peptides as Functional Food Ingredients: Mechanisms of Action and Their Applications in Active Packaging and Food Quality Improvement

    • Food & Function
      • Foods
      • Nutrients

  12. Maternal Vitamin D deficiency and brain functions: a never-ending story

    • Food & Function
      • Nutrients

  13. Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

    • Food & Nutrition Research
      • Foods
      • Nutrients

  14. Effect of nutritional promotion intervention on dietary adherence among type II diabetes patients in North Shoa Zone Amhara Region: quasi-experimental study

    • Journal of Health, Population and Nutrition
      • Nutrients

  15. Effects of xanthan gum, konjac glucomannan, and arabinogalactan on in vitro digestion and fermentation characteristics of biscuits

    • Food & Function
      • Foods
      • Nutrients

  16. Combined effect of a commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice

    • Food & Function
      • Nutrients

  17. Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: Reduced thermal volatilization and enhanced gastrointestinal stability

    • Food & Function
      • Nutrients

  18. Polyphenol intake and mortality: a nationwide cohort study in the adult population of Spain

    • Clinical Nutrition
      • Nutrients

  19. Citrus tangerine pith extract alleviates hypoxia-induced ileum damage in mice by modulating intestinal microbiota

    • Food & Function
      • Foods

  20. L-theanine attenuates heat stress-induced proteotoxicity and alterations in carbohydrate and lipid metabolism via heat shock factor 1

    • Food & Function
      • Beverages
      • Nutrients

  21. The high salt intake in adults with metabolic syndrome is related to increased waist circumference and blood pressure: the ELSA-Brasil study

    • Nutrition
      • Nutrients

  22. Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin

    • Food & Function
      • Nutrients

  23. A Comparison of the Effects of a Phospholipid-Enhanced Fish Oil Product vs. a Krill Oil Product on Plasma Levels of Eicosapentaenoic and Docosahexaenoic Acids After Acute Administration: A Randomized, Double-blind, Crossover Study

    • Nutrition
      • Foods
      • Nutrients

  24. A high-trans fat, high-carbohydrate, high-cholesterol, high-cholate diet-induced nonalcoholic steatohepatitis mouse model and its hepatic immune response

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  25. Vitamin D deficiency in early life regulates the gut microbiome composition and leads to impaired glucose tolerance of adult and offspring rats

    • Food & Function
      • Nutrients