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National Agricultural Library
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7851 - 7875 of 12893

  1. Quercetin Modulates Liver Metabolic Profile in the Chronic Unpredictable Mild Stress Rat Model Based on Metabolomics Technology

    • Food & Function
      • Foods
      • Nutrients

  2. Onchidium struma polysaccharides show hypoglycemic activity and modulate the gut microbiota in type 2 diabetes mice

    • Food & Function
      • Nutrients

  3. Non-thermal processing of cashews: irradiation reduce allergenicity by altering the structure of Ana o 3

    • Food & Function
      • Foods
      • Nutrients

  4. Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes

    • Food & Function
      • Nutrients

  5. Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats via promoting uric acid excretion and mediating the gut microbiota

    • Food & Function
      • Foods
      • Nutrients

  6. Quercetin ameliorates hepatic fat accumulation in high-fat diet-induced obese mice via PPARs

    • Food & Function
      • Nutrients

  7. Millet shell polyphenols ameliorate atherosclerosis development by suppressing foam cell formation

    • The Journal of Nutritional Biochemistry
      • Nutrients

  8. Measures of carbohydrate quality and their association with diet quality and cardiometabolic health outcomes in Singapore middle-aged and older adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  9. Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites

    • Food & Function
      • Foods
      • Nutrients

  10. Identification of yeast α-glucosidase inhibitors from Pueraria lobata by ligand fishing based on magnetic mesoporous silicon combined with knock-out/knock-in technology

    • Food & Function
      • Foods

  11. β(2→1)-β(2→6) branched graminan-type fructans and β(2→1) linear fructans impact mucus-related and endoplasmic reticulum stress-related genes in goblet cells and attenuate inflammatory responses in a fructan dependent fashion

    • Food & Function
      • Foods
      • Nutrients

  12. Both live and heat-killed Bifidobacterium animalis J-12 alleviated oral ulcer of LVG golden Syrian hamsters by intervening intestinal flora structure

    • Food & Function
      • Nutrients

  13. Conjugated linoleic acid alleviates glycolipid metabolic disorders by modulating intestinal microbiota and short-chain fatty acids in obese rats

    • Food & Function
      • Nutrients

  14. Plum supplementation and lipid profile: a systematic review and meta-analysis of randomised controlled trials

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  15. Breastfeeding Initiation Trends by Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Race/Ethnicity Among Medicaid Births

    • Journal of Nutrition Education and Behavior
      • Beverages

  16. Development of carboxymethyl chitosan-coated zein/ soy lecithin nanoparticles for the delivery of resveratrol

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  17. Dietary inflammatory index and cardiovascular disease risk in Hispanic women from the Women’s Health Initiative

    • Nutrition Journal
      • Nutrients

  18. Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility study

    • Nutrition Journal
      • Nutrients

  19. Relationship between Global Leadership Initiative on Malnutrition (GLIM) defined malnutrition and survival, length of stay and post-operative complications in people with cancer: A systematic review

    • Clinical Nutrition
      • Nutrients

  20. The efficacy of calorimetry-based nutritional support versus Recommended Dietary Intake-based nutritional support in the successful weaning of chronically ventilated patients: A study protocol for a double blind randomized controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion

    • Current Opinion in Food Science
      • Nutrients

  22. Bioactive polysaccharides promote gut immunity via different ways

    • Food & Function
      • Nutrients

  23. Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda

    • Nutrition Journal
      • Foods

  24. Dietary diversity and associated factors among adult cancer patients attending treatment at Black Lion Specialized Hospital, Addis Ababa, Ethiopia

    • Journal of Nutritional Science
      • Beverages
      • Nutrients

  25. Importance of palm's heart for pregnant women

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients