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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7926 - 7950 of 12893

  1. Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells

    • Food & Function
      • Beverages
      • Foods

  2. Bifidobacterium animalis subsp. lactis BL-99 ameliorates colitis-related lung injury in mice by modulating short-chain fatty acid production and inflammatory monocytes/macrophages

    • Food & Function
      • Nutrients

  3. In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation

    • Food & Function
      • Nutrients

  4. Effects of Nemacystus decipiens polysaccharide on mice with antibiotic associated diarrhea and colon inflammation

    • Food & Function
      • Nutrients

  5. Elevated plasma GABA and re-established gut microbiota in STZ-induced hyperglycaemic mice fed soy yogurt produced with GABA producing L. plantarum

    • Food & Function
      • Foods
      • Nutrients

  6. Olive oil consumption confers protective effects on maternal-fetal outcomes: a systematic review of the evidence

    • Nutrition Research
      • Foods

  7. Knowledge and practices on childhood anaemia, thalassaemia and iron deficiency among mothers of children aged between 6 and 59 months in a suburban area of Sri Lanka

    • Journal of Health, Population and Nutrition
      • Nutrients

  8. Two a-posteriori dietary patterns are associated with risks of hyperuricemia among adults in less-developed multi-ethnic regions in Southwest China

    • Nutrition Research
      • Foods
      • Nutrients

  9. Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review

    • Nutrition Research
      • Nutrients

  10. Plant-based dietary patterns and their association with mood in healthy individuals

    • Food & Function
      • Nutrients

  11. Characterization of a novel polysaccharide from Arca subcrenata and its immunoregulatory activities in vitro and in vivo

    • Food & Function
      • Foods
      • Nutrients

  12. Quercetin effectively improves LPS-induced intestinal inflammation, pyroptosis, and disruption of the barrier function through the TLR4/NF-κB/NLRP3 signaling pathway in vivo and in vitro

    • Food & Nutrition Research
      • Foods
      • Nutrients

  13. Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006

    • Nutrition Journal
      • Beverages
      • Foods
      • Nutrients

  14. Ginger supplement significantly reduced length of hospital stay in individuals with COVID-19

    • Nutrition & Metabolism
      • Foods

  15. Effect of oral nutritional supplementation combined with impedance vectors for dry weight adjustment on the nutritional status, hydration status and quality of life in patients on chronic hemodialysis: a pilot study

    • Clinical Nutrition ESPEN
      • Beverages

  16. A standardized feeding protocol ensured recommended nutrient intakes and prevented growth faltering in preterm infants < 29 weeks gestation

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Effect of protein underdosing on the prognosis of patients with severe acute heart failure in the early acute phase: A single-institutional retrospective cohort study

    • Clinical Nutrition ESPEN
      • Nutrients

  18. Premeal almond load decreases postprandial glycaemia, adiposity and reversed prediabetes to normoglycemia: A randomized Controlled Trial

    • Clinical Nutrition ESPEN
      • Foods

  19. Iron-frataxin involved in the protective effect of quercetin against alcohol-induced liver mitochondrial dysfunction

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  20. Dietary n-3 and n-6 polyunsaturated fatty acids differentially modulate the adiponectin and leptin mediated major signaling pathways in visceral and subcutaneous white adipose tissue in high fat diet induced obesity

    • Nutrition Research
      • Nutrients

  21. Coffee and Metabolic Phenotypes: A Cross-sectional Analysis of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  22. Previous gut microbiota impacts postprandial insulin response after intervention with yacon syrup as a source of fructooligosaccharides: a randomized, crossover, double-blind clinical trial

    • Nutrition
      • Nutrients

  23. The evaluation of sea cucumber (Acaudina leucoprocta) peptide on sex hormone regulation: in the normal and premature ovarian failure female mice

    • Food & Function
      • Nutrients

  24. Walnut polyphenols and the active metabolite urolithin A improve oxidative damage in SH-SY5Y cells by up-regulating PKA/CREB/BDNF signaling

    • Food & Function
      • Foods
      • Nutrients

  25. Inhibition of plant essential oils and their interaction in binary combinations against tyrosinase

    • Food & Nutrition Research
      • Foods
      • Nutrients