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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8001 - 8025 of 12893

  1. Dietary inadequacies overestimate the blood deficiencies of magnesium, zinc, and vitamins A, C, E, and D among residents of Sao Paulo

    • Clinical Nutrition ESPEN
      • Nutrients

  2. Chocolate consumption in relation to all-cause and cause-specific mortality in women: the Women’s Health Initiative

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods

  3. Comparison of the ketogenic ratio of macronutrients with the low-carbohydrate diet score and their association with risk of type 2 diabetes in postmenopausal women: A secondary analysis of the women’s health initiative

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  4. Identification, molecular docking, and protective effects on H2O2-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury (Cololabis saira)

    • Food & Function
      • Nutrients

  5. Efficient discovery of potent α-glucosidase inhibitors from Paeoniae lactiflora using enzyme–MOF nanocomposites and competitive indicators

    • Food & Function
      • Foods

  6. Mogroside-rich extract from Siraitia grosvenorii fruits protects against heat stress-induced intestinal damage by ameliorating oxidative stress and inflammation in mice

    • Food & Function
      • Foods

  7. Structure-specific antitumor effects and potential gut microbiota involved mechanisms of ginseng polysaccharides on B16F10 melanoma-bearing mice

    • Food & Function
      • Nutrients

  8. Association between genetic risk score and tri-ponderal mass index growth trajectories among different dietary consumption adolescents in a prospective Taiwanese cohort

    • Nutrition & Metabolism
      • Nutrients

  9. The association between dietary acid load and body composition in physical education students aged 18–25 years

    • Journal of Health, Population and Nutrition
      • Nutrients

  10. Sodium houttuyfonate derived from the edible herb Houttuynia cordata Thunb improves intestinal malfunctions via maintaining gut microflora stability in Candida albicans disordered ulcerative colitis

    • Food & Function
      • Nutrients

  11. Arthrospira platensis (Spirulina) fortified functional foods ameliorates iron and protein malnutrition by improving growth, modulating oxidative stress and gut microbiota in rats

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  12. Angiotensin(1–7) attenuates visceral adipose tissue expansion and lipogenesis by suppression of endoplasmic reticulum stress via Mas receptor

    • Nutrition & Metabolism
      • Nutrients

  13. The Global Leadership Initiative on Malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: a systematic review and meta-analysis

    • Clinical Nutrition
      • Nutrients

  14. Longitudinal relationship between muscle mass and intramuscular adipose tissue of the quadriceps in older inpatients at different activities of daily living levels

    • Clinical Nutrition ESPEN
      • Foods

  15. Association Between Coronary Artery Calcium and Thoracic Spine Bone Mineral Density: Multiethnic Study of Atherosclerosis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Protein-caloric restriction induced HPA axis activation and altered milk composition imprints metabolism of weaned rat offspring

    • Nutrition
      • Beverages
      • Nutrients

  17. Effects of dietary restriction on genome stability are sex and feeding regimen dependent

    • Food & Function
      • Nutrients

  18. Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegans

    • Food & Function
      • Nutrients

  19. Immunomodulatory effects of extracellular glyceraldehyde 3-phosphate dehydrogenase of exopolysaccharide-producing Lactiplantibacillus plantarum JCM 1149

    • Food & Function
      • Nutrients

  20. Tetrastigma hemsleyanum leaf extracts ameliorate NAFLD in mice with low-grade colitis via the gut–liver axis

    • Food & Function
      • Nutrients

  21. Preparation of cattle bone collagen peptides-calcium chelate with ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells

    • Food & Function
      • Nutrients

  22. Serum zinc and copper levels in infants admitted to the neonatal intensive care unit

    • Nutrition
      • Nutrients

  23. Power of mortality prediction in patients awaiting liver transplantation according to the Global Leadership Initiative on Malnutrition criteria and Subjective Global Assessment and Royal Free Hospital Global Assessment scores

    • Nutrition
      • Nutrients

  24. The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food

    • Food & Function
      • Foods

  25. Alginate oligosaccharide ameliorates azithromycin-induced gut microbiota disorder via Bacteroides acidifaciens-FAHFAs and Bacteroides-TCA cycle axes

    • Food & Function
      • Nutrients