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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8076 - 8100 of 12893

  1. Effects of antenatal micronutrient supplementation regimens on adolescent emotional and behavioral problems: A 14-year follow-up of a double-blind, cluster-randomized controlled trial

    • Clinical Nutrition
      • Nutrients

  2. High-intensity interval training improves the vascular endothelial function comparing moderate-intensity interval training in overweight or obese adults: A meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  3. Differential effect of basal vitamin D status in monocrotaline induced pulmonary arterial hypertension in normal and vitamin D deficient rats: Possible involvement of eNOS/TGF-β/α-SMA signaling pathways

    • The Journal of Nutritional Biochemistry
      • Nutrients

  4. Distinct breast milk microbiota, cytokine, and adipokine profiles are associated with infant growth at 12 months: an in vitro host–microbe interaction mechanistic approach

    • Food & Function
      • Beverages
      • Foods

  5. Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro

    • Food & Function
      • Foods

  6. Honey Polyphenols: Regulators of Human Microbiota and Health

    • Food & Function
      • Foods
      • Nutrients

  7. Galactooligosaccharides Ameliorates Dietary Advanced Glycation End Products-Induced Intestinal Barrier Damage in C57BL/6 mice by Modulation of Intestinal Microbiome

    • Food & Function
      • Nutrients

  8. Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegans

    • Food & Function
      • Nutrients

  9. MEDPass versus conventional administration of Oral Nutritional Supplements – a randomized controlled trial comparing coverage of energy and protein requirements

    • Clinical Nutrition
      • Nutrients

  10. Docosahexaenoic acid (DHA) intake estimated from a 7-question survey identifies pregnancies most likely to benefit from high-dose DHA supplementation

    • Clinical Nutrition ESPEN
      • Nutrients

  11. The effect of folic acid supplementation on body weight and body mass index: a systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Nutrients

  12. Hyperuricemia Increases The Risk Of Cardiovascular Mortality Associated With Very High Hdl-Cholesterol Level

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  13. The association between low carbohydrate diet score and the risk of diabetic nephropathy in women: A case-control study

    • Nutrition
      • Beverages
      • Nutrients

  14. The gut-mediated function of polyphenols: Opinions on functional foods development for non-alcoholic fatty liver disease

    • Current Opinion in Food Science
      • Beverages
      • Foods
      • Nutrients

  15. Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides

    • Current Opinion in Food Science
      • Nutrients

  16. Influence of enzymatic treatments on legume proteins for improved functional and nutritional properties: Expansion of legume protein utilization as food ingredients

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  17. Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  18. Multispectroscopic, virtual and in vivo insights into the photoaging defense mediated by natural food colorant bixin

    • Food & Function
      • Foods
      • Nutrients

  19. Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation.

    • Food & Function
      • Beverages
      • Nutrients

  20. Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography

    • Food & Function
      • Foods

  21. The polysaccharide from Camellia oleifera fruit shell enhances immune responses via activating MAPKs and NF-κB signaling pathways in RAW264.7 macrophages

    • Food & Nutrition Research
      • Foods
      • Nutrients

  22. Docosahexaenoic acid administration improves diabetes-induced cardiac fibrosis through enhancing fatty acid oxidation in cardiac fibroblast

    • The Journal of Nutritional Biochemistry
      • Nutrients

  23. Maternal omega-3 LC-PUFA supplementation programs an improved bone mass in the offspring with a more pronounced effect in females than males at adulthood

    • The Journal of Nutritional Biochemistry
      • Nutrients

  24. Lycopene abolishes Palmitate-mediated myocardial inflammation in Female Wistar Rats via modulation of lipid metabolism, NF-κB signalling pathway, and augmenting the antioxidant systems

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  25. Interaction between Sleep Quality and Dietary inflammation on the Frailty: NHANES 2005-2008

    • Food & Function
      • Nutrients