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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8126 - 8150 of 13474

  1. The association between dietary intakes of zinc, vitamin C and COVID-19 severity and related symptoms: A cross-sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  2. Study on Lactiplantibacillus plantarum R6-3 from Sayram Ketteki to prevent chronic unpredictable mild stress-induced depression in mice through the microbiota–gut–brain axis

    • Food & Function
      • Nutrients

  3. Maternal supplementation with glycerol monolaurate improves the intestinal health of suckling piglets by inhibiting the NF-κB/MAPK pathways and improving oxidative stability

    • Food & Function
      • Nutrients

  4. Beneficial regulation of vitamin D3-rich extract from the processing by-products of Penaeus sinensis on preosteoblastic MC3T3-E1 cells and improvement of bone health in VD-deficient mice

    • Food & Function
      • Foods
      • Nutrients

  5. Structural characterization of a sulfated polysaccharide from Gracilariopsis lemaneiformis and its potentiation of cisplatin antitumor activity in Colon-26 carcinoma tumor-bearing mice by inducing ferroptosis

    • Food & Function
      • Nutrients

  6. The effect of preparation temperature and composition on bigel performance as fat replacers

    • Food & Function
      • Nutrients

  7. Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds

    • Food & Function
      • Nutrients

  8. IL-10 role in the inflammation and gut microbiome in mice consuming milk kefir and orally challenged with S. Typhimurium

    • Food & Function
      • Beverages
      • Foods

  9. Purification and Activity Mechanism of Novel Anti-inflammatory Peptides from Pearl Oyster(Pinctada Martensii) Meat Hydrolysates

    • Food & Function
      • Foods
      • Nutrients

  10. The Effect of Cinnamon Consumption on Lipid Profile, Oxidative Stress, and Inflammation Biomarkers in adults: An umbrella meta-analysis of randomized controlled trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  11. Higher dietary intake of aromatic amino acids was associated with lower risk of cardiovascular disease mortality in adult participants in NHANES III

    • Nutrition Research
      • Nutrients

  12. Assessment of Macronutrients dietary intake, central adiposity among pre- and postmenopausal Egyptian women with benign and malignant breast tumors

    • Clinical Nutrition ESPEN
      • Nutrients

  13. Hotspots of un-iodized salt availability among Ethiopian households, evidence from the national survey data

    • Journal of Health, Population and Nutrition
      • Nutrients

  14. Total sugar, added sugar, fructose, and sucrose intake and all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

    • Nutrition
      • Nutrients

  15. Punicalagin protects against impaired skeletal muscle function in high-fat-diet-induced obese mice by regulating TET2

    • Food & Function
      • Nutrients

  16. The sulfur microbial diet and increased risk of obesity: findings from a population-based prospective cohort study

    • Clinical Nutrition
      • Nutrients

  17. A moderate-fat diet containing soy protein does not differentially impact energy balance in male and female mice compared to dairy protein

    • Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  18. Heterologous expression and characterization of an endoglucanase from Lactobacillus plantarum dy-1

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  19. Gut microbiota mediates the anti-obesity effect of intermittent fasting by inhibiting intestinal lipid absorption

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Advances in the protection of intestinal mucosal barrier function by milk-derived miRNAs

    • Food & Function
      • Beverages
      • Nutrients

  21. Dietary Polyphenols — Role in Non-Communicable Chronic Disease Prevention, and Interactions in Food Systems. An Overview

    • Nutrition
      • Nutrients

  22. Bovine Colostrum as a Fortifier to Human Milk in Very Preterm Infants – A Randomized Controlled Trial (FortiColos)

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Sex differences between dietary fiber intake and cancer mortality: Evidence from NHANES 1999–2014

    • Nutrition
      • Nutrients

  24. Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions

    • Nutrition Journal
      • Foods
      • Nutrients

  25. The effect of a low renal acid load diet on blood pressure, lipid profile, and blood glucose indices in patients with type 2 diabetes: a randomized clinical trial

    • Nutrition Journal
      • Nutrients