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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 8201 - 8225 of 12893

  1. Evaluation of nutrients in bread: a systematic review

    • Journal of Health, Population and Nutrition
      • Foods
      • Nutrients

  2. Longitudinal association between triglyceride glucose index and depression progression in middle-aged and elder adults: a national retrospective cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  3. Food and Physical Activity Environment in the US-Affiliated Pacific Region: The Children's Healthy Living Program

    • Journal of Nutrition Education and Behavior
      • Nutrients

  4. Fructose consumption correlates with triglyceride-glucose index and glycemic status in healthy adults

    • Clinical Nutrition ESPEN
      • Nutrients

  5. An Overview on Effects of Micronutrients and Macronutrients Interventions in Management of Polycystic Ovary Syndrome

    • Clinical Nutrition ESPEN
      • Nutrients

  6. Anti-allergic property of dietary phytoestrogen secoisolariciresinol diglucoside through microbial and β-glucuronidase-mediated metabolism

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. 9-PAHPA long term intake in DIO and db/db mice ameliorates insulin sensitivity but has few effects on obesity and associated metabolic disorders: Running title: 9-PAHPA improves insulin sensitivity in obese mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  8. Maternal omega-3 fatty acid deficiency affects fetal thermogenic development and postnatal musculoskeletal growth in mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. Molecular mechanisms underlying hypertensive effect of fructose and the preventive properties of inulin – Global transcriptomic analysis in rat aorta

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  10. The influence of food matrix delivery system on the bioavailability of vitamin D3: A randomised crossover trial in postmenopausal women

    • Nutrition
      • Nutrients

  11. Pharmacophore-driven Identification of Human Glutaminyl Cyclase Inhibitors from Foods, Plants and Herbs Unveil the Bioactive Property and Potential of Azaleatin for the Treatment of Alzheimer’s Disease

    • Food & Function
      • Foods
      • Nutrients

  12. Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  13. Opportunities and barriers for food intake in older age – a Norwegian perspective

    • Food & Nutrition Research
      • Nutrients

  14. Chemical constitutes and anti-obesity potential of Seedlings of purple-leafed rice in high-fat diet induced obese mice

    • Food & Function
      • Foods
      • Nutrients

  15. Relationship between different forms of dietary choline and ovarian cancer survival: findings from the ovarian cancer follow-up study, a prospective cohort study

    • Food & Function
      • Nutrients

  16. Longitudinal trends in produce purchasing behavior: a descriptive study of transaction level data from loyalty card households

    • Nutrition Journal
      • Foods
      • Nutrients

  17. Phytochemicals: A Potential Therapeutic Intervention for the Prevention and Treatment of Cachexia

    • Clinical Nutrition
      • Nutrients

  18. Folic acid protects against tuberculosis-drug-induced liver injury in rats and its potential mechanism by metabolomics

    • The Journal of Nutritional Biochemistry
      • Nutrients

  19. Hyperlipidemia Induces Proinflammatory Responses by Activating STING Pathway through IRE1α-XBP1 in Retinal Endothelial Cells

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Folic Acid Ameliorates Synaptic Impairment following Cerebral Ischemia/Reperfusion Injury via Inhibiting Excessive Activation of NMDA Receptors

    • The Journal of Nutritional Biochemistry
      • Nutrients

  21. The activity comparison of six dietary flavonoids identifies that luteolin inhibits 3T3-L1 adipocyte differentiation through reducing ROS generation

    • The Journal of Nutritional Biochemistry
      • Nutrients

  22. Impact of emerging technologies on colloidal properties of insect proteins

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  23. Betaine supplementation alleviates dextran sulfate sodium-induced colitis via regulating inflammatory response, enhancing intestinal barrier, and altering gut microbiota

    • Food & Function
      • Nutrients

  24. Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolism

    • Food & Function
      • Foods
      • Nutrients

  25. Mechanism investigation of fermented egg-milk peptides on colon inflammatory diseases: Based on in vivo and in silico research

    • Food & Function
      • Beverages
      • Nutrients