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Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7676 - 7700 of 12977

  1. Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya

    • Journal of Nutrition Education and Behavior
      • Nutrients
  2. Effect of epigenetic activating of Dlk1-Dio3 imprinted cluster on miR-370 expression due to folate deficiency during nerve development

    • The Journal of Nutritional Biochemistry
      • Nutrients
  3. Yogurt consumption for improving immune health

    • Current Opinion in Food Science
      • Foods
  4. Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes

    • Genes & Nutrition
      • Nutrients
  5. Associations between dietary flavonoid intake with hepatic steatosis and fibrosis quantified by VCTE: evidence from NHANES and FNDDS

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients
  6. Risk of subclinical atherosclerosis across metabolic transition in individuals with or without fatty liver disease: a prospective cohort study

    • Nutrition & Metabolism
      • Nutrients
  7. Lipidomics in milk: recent advances and developments

    • Current Opinion in Food Science
      • Beverages
      • Nutrients
  8. Resveratrol May Mildly Improve Renal Function in the General Adult Population: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials

    • Nutrition Research
      • Nutrients
  9. Malnutrition assessment by Global Leadership Initiative on Malnutrition criteria in patients with amyotrophic lateral sclerosis

    • Nutrition
      • Nutrients
  10. Green Tea Extract Supplementation Does Not Modify Plasma Concentration of F2-Isoprostanes in Women who are Post-menopause: Findings from a Randomized Controlled Trial

    • Nutrition Research
      • Foods
  11. Association of serum vitamin D status with serum pro-inflammatory cytokine levels and clinical severity of fibromyalgia patients

    • Clinical Nutrition ESPEN
      • Nutrients
  12. Vitamin D in women with class II/III obesity: findings from the DieTBra trial

    • Clinical Nutrition ESPEN
      • Nutrients
  13. Does vitamin D affect strength and speed characteristics and testosterone concentration in elite young track and field athletes in the North European summer?

    • Nutrition Journal
      • Foods
      • Nutrients
  14. C-reactive protein partially mediates the inverse association between coffee consumption and risk of type 2 diabetes: the UK Biobank and the Rotterdam Study cohorts

    • Clinical Nutrition
      • Beverages
      • Nutrients
  15. Macronutrient intake and outcomes of ICU patients with refeeding hypophosphatemia

    • Clinical Nutrition ESPEN
      • Nutrients
  16. Folate, vitamin B6, and vitamin B12 intakes are negatively associated with the prevalence of hypertension: a national population-based study

    • Nutrition Research
      • Nutrients
  17. A U-shaped association between dietary phosphorus intake and new-onset diabetes: A nationwide cohort study in China

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients
  18. Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health

    • Nutrition Journal
      • Nutrients
  19. Curcumin protects against cerebral ischemia-reperfusion injury in rats by attenuating oxidative stress and inflammation: a meta-analysis and mechanism exploration

    • Nutrition Research
      • Nutrients
  20. Antimicrobial potential of kombucha fresh cheese with addition of sage (Salvia officinalis L.) and its preparations

    • Food & Function
      • Foods
  21. Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham

    • Food & Function
      • Foods
      • Nutrients
  22. Lactobacillus fermentum F40-4 ameliorates hyperuricemia via modulating gut microbiota and alleviating inflammation in mice

    • Food & Function
      • Foods
  23. Caffeine can alleviate non-alcoholic fatty liver disease by augmenting LDLR expression via targeting EGFR

    • Food & Function
      • Beverages
      • Nutrients
  24. The influence of Arginine supplementation on IGF-1: A systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients
  25. Observational Pilot Study: A comparison of Amino Acids and Derangement of Intestinal Function between Healthy Ageing Subjects and Patients Affected by Chronic Kidney Disease Stage CKD3b-4 in Conservative Management

    • Clinical Nutrition ESPEN
      • Nutrients