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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7601 - 7625 of 12977

  1. Immunological and clinical effects of a preoperative immunonutrition formula in patients with upper digestive cancer.

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  2. Macular Pigment is inversely related to circulating C-reactive protein concentrations in school-aged children

    • Nutrition Research
      • Nutrients

  3. Vitamin D receptor regulates transcription of mitochondrial DNA and directly interacts with mitochondrial DNA and TFAM

    • The Journal of Nutritional Biochemistry
      • Nutrients

  4. A lower ratio of reduced to total albumin in serum is associated with protein nutritional status of pregnant women in Japan.

    • Nutrition Research
      • Nutrients

  5. Protein powder supplementation in early pregnancy and the risk of gestational diabetes mellitus: a prospective cohort study

    • Food & Function
      • Nutrients

  6. Role of Carotenoids in Adipose Tissue trough AMPK-mediated Pathway

    • Food & Function
      • Nutrients

  7. Production of mature myotubes in vitro improves the texture and protein quality of cultured pork

    • Food & Function
      • Foods
      • Nutrients

  8. Impact of cooking methods of red-skinned onion on colon metabolic transformation of phenolic compounds and gut microbiota changes

    • Food & Function
      • Nutrients

  9. Nitrite and nitrate intake from processed meat is associated with elevated Diastolic Blood Pressure (DBP)

    • Clinical Nutrition
      • Foods
      • Nutrients

  10. A Food Pyramid For Adult Patients With Phenylketonuria And A Systematic Review On The Current Evidences Regarding The Optimal Dietary Treatment Of Adult Patients With Pku

    • Clinical Nutrition
      • Nutrients

  11. Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study

    • Food & Function
      • Foods

  12. Synergistic antidepressant-like effect of n-3 polyunsaturated fatty acids and probiotics through the brain-gut axis in rats exposed to chronic mild stress

    • The Journal of Nutritional Biochemistry
      • Nutrients

  13. Long-term dietary folic acid supplementation attenuated aging-induced hippocampus atrophy and promoted glucose uptake in 25-month-old rats with cognitive decline

    • The Journal of Nutritional Biochemistry
      • Nutrients

  14. Decrease in cholesterol in the cell membrane is essential for Nrf2 activation by quercetin

    • The Journal of Nutritional Biochemistry
      • Nutrients

  15. Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover study

    • Food & Function
      • Nutrients

  16. Effects of protocatechuic acid on antioxidant capacity, mitochondrial biogenesis and skeletal muscle fiber transformation

    • The Journal of Nutritional Biochemistry
      • Nutrients

  17. The role of selenium in shaping mice brain metabolome and selenoproteome through the gut-brain axis by combining metabolomics, metallomics, gene expression and amplicon sequencing

    • The Journal of Nutritional Biochemistry
      • Nutrients

  18. Global burden of ischemic heart disease attributable to high sugar-sweetened beverages intake from 1990 to 2019

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  19. Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  20. Characterization and anti-aging effects of Opuntia ficus-indica (L.) Miller extracts in a D-galactose-induced skin aging model

    • Food & Function
      • Foods
      • Nutrients

  21. Intestinal iron bio-accessibility changes by Lignin and the subsequent impact on cell metabolism and intestinal microbiome communities

    • Food & Function
      • Nutrients

  22. Multi-omics analysis detected multiple pathways via which the pomegranate polyphenol punicalagin exerts its biological effects in modulating host-microbiota interactions

    • Food & Function
      • Foods
      • Nutrients

  23. Protein-Phenolic Interactions in Lentil and Wheat Crackers with Onion Skin Phenolics: Effect of Processing and In-vitro Gastrointestinal Digestion

    • Food & Function
      • Foods
      • Nutrients

  24. An overview on the nutritional and bioactive components of green seaweeds

    • Food Production, Processing and Nutrition
      • Nutrients

  25. Effect of omega-3 fatty acid ethyl esters on postprandial arterial elasticity in patients with familial hypercholesterolemia

    • Clinical Nutrition ESPEN
      • Nutrients