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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7501 - 7525 of 12977

  1. Even or skewed dietary protein distribution is reflected in the whole-body protein net-balance in healthy older adults: a randomized controlled trial

    • Clinical Nutrition
      • Nutrients

  2. Oral ω-3 PUFA supplementation modulates inflammation in adipose tissue depots in morbidly obese females, a randomized trial

    • Nutrition
      • Nutrients

  3. Association between calcium intake and risk of breast cancer: An updated systematic review and dose-response meta-analysis of cohort studies

    • Clinical Nutrition ESPEN
      • Nutrients

  4. Scientific and technological research on the use of wine lees

    • Food Production, Processing and Nutrition
      • Beverages

  5. Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review

    • Food Production, Processing and Nutrition
      • Foods

  6. Association between triglyceride-glucose index and chronic kidney disease: a cohort study and meta-analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections

    • Food Production, Processing and Nutrition
      • Nutrients

  8. Dietary behavior of video game players and esports players in Germany: a cross-sectional study

    • Journal of Health, Population and Nutrition
      • Nutrients

  9. Association of C-reactive protein with histological, elastographic, and sonographic indices of non-alcoholic fatty liver disease in individuals with severe obesity

    • Journal of Health, Population and Nutrition
      • Beverages
      • Nutrients

  10. Longitudinal trajectories of dietary quality and cognitive performance in older adults: Results from a 6-year cohort study

    • Clinical Nutrition
      • Nutrients

  11. Combined effects of high sensitivity C-reactive protein and triglyceride–glucose index on risk of cardiovascular disease among middle-aged and older Chinese: Evidence from the China Health and Retirement Longitudinal Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. The association between low carbohydrate diet and odds of metabolic syndrome in adults: A cross-sectional study

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  13. Dietary cholesterol drives the development of non-alcoholic steatohepatitis by altering gut microbiota mediated bile acid metabolism in high-fat diet fed mice

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  14. Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials

    • Nutrition Research
      • Nutrients

  15. Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific

    • Journal of Nutrition Education and Behavior
      • Nutrients

  16. Isolation and identification of α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice

    • Food & Function
      • Foods
      • Nutrients

  17. Nuciferine blocks MIB2-mediated CARD6 polyubiquitination and degradation in its amelioration of high fructose-induced liver lipid accumulation

    • Food & Function
      • Nutrients

  18. Effect of tea saponin on the foaming properties of pea protein

    • Food & Function
      • Foods
      • Nutrients

  19. Black skin color but not VDR gene represent a risk factor for low serum levels of vitamin D in self-declared black individuals

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Decreased plasma iron levels in women with hyperglycemia are associated with inflammatory status and involve increased HbA1c, osmotic stability, and volume variability of red blood cells

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Glucagon-like peptide 1 receptor agonists in end-staged kidney disease and kidney transplantation: A narrative review

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Advanced lipoprotein profile identifies atherosclerosis better than conventional lipids in type 1 diabetes at high cardiovascular risk

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  23. Regulation of glucolipid metabolism and gut microbiota by green and black teas in hyperglycemic mice

    • Food & Function
      • Nutrients

  24. Comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoylglucopyranose

    • Food & Function
      • Nutrients

  25. Enzyme-assisted disruption of oleaginous microalgae to increase the extraction of lipids: Nannochloropsis as a case study

    • Current Opinion in Food Science
      • Nutrients