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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7476 - 7500 of 12977

  1. Effect of Vitamin D Supplementation on Glucose Control in Mid-Late Gestation: A Randomized Controlled Trial

    • Clinical Nutrition
      • Nutrients

  2. Chronically High Vitamin D Status Appears to Improve Survival after Craniotomy in Patients with Brain Malignancies

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  3. Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: a systematic review and meta-analysis of random clinical trials

    • Nutrition Research
      • Beverages
      • Nutrients

  4. The gut microbiota-bile acid axis mediates the beneficial associations between plasma vitamin D and metabolic syndrome in Chinese adults: A prospective study

    • Clinical Nutrition
      • Nutrients

  5. Improving endothelial health with food-derived H2S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compounds

    • Food & Function
      • Foods
      • Nutrients

  6. Dietary patterns associated with the risk of osteoporosis in postmenopausal women

    • Food Production, Processing and Nutrition
      • Nutrients

  7. The effects of pectin on the gut microbiota and serum metabolites in mice fed a high fat diet and exposed to low-dose antibiotics

    • Food & Function
      • Nutrients

  8. In vitro simulated digestion and fecal fermentation of exopolysaccharide from Lacticaseibacillus paracasei GL1

    • Food & Function
      • Nutrients

  9. Discordance between lipoprotein (a) and LDL-cholesterol levels in cardiovascular risk assessment in apparently healthy subjects

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. A Minor Metabolite from Curcuma longa Effective for Metabolic Syndrome: Results from a Randomized, Double-blind, Placebo-Controlled Clinical Study

    • Food & Function
      • Nutrients

  11. Comparison of static and dynamic in vitro digestibility and bioaccessibility of palm-based emulsions and correlation to a human study: Effects of triacylglycerol crystallinity

    • Food & Function
      • Foods
      • Nutrients

  12. Low-fat ice cream model system: Impact of alcalase hydrolysis of zein incorporation

    • Food & Function
      • Beverages
      • Foods

  13. Dose-response association between dietary folate and niacin intakes with diabetes among Chinese adults: a cross-sectional study

    • Journal of Health, Population and Nutrition
      • Nutrients

  14. Promotion of starch retrogradation by enzymatic elongation of amylopectin chains does not reduce glycemic responses: A randomized cross-over clinical trial

    • Food & Function
      • Foods
      • Nutrients

  15. The mediation of AHR/IL-22/STAT3/IL-6 axis by soft-shelled turtle (Pelodiscus sinensis) peptide and Chinese pond turtle (Chinemys reevesii) peptide contributed to their amelioration effects on intestine mucosa immunity in immunosuppressed mice

    • Food & Function
      • Nutrients

  16. High Tissue-Sodium Associates With Systemic Inflammation And Insulin Resistance In Obese Individuals

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. Comparison of the dietary omega-3 fatty acids impact on murine psoriasis-like skin inflammation and associated lipid dysfunction

    • The Journal of Nutritional Biochemistry
      • Nutrients

  18. (-)-EPICATECHIN INCREASES APELIN/APLNR EXPRESSION AND MODIFIES PROTEINS INVOLVED IN LIPID METABOLISM OF OFFSPRING DESCENDANTS OF MATERNAL OBESITY

    • The Journal of Nutritional Biochemistry
      • Nutrients

  19. Allergenicity evaluation of five types of commercial food-derived oligopeptide products

    • Food & Function
      • Nutrients

  20. The protective role of microbiota in the prevention of MPTP/P induced Parkinson's disease by resveratrol

    • Food & Function
      • Nutrients

  21. Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH Cohort Study

    • Food & Function
      • Nutrients

  22. A purified fraction of polysaccharides from the fruits of Lycium barbarum L. improves glucose homeostasis and intestinal barrier function in high-fat diet induced mice

    • Food & Function
      • Foods
      • Nutrients

  23. Polyphenols from Prunus mume: extraction, purification and anticancer activity

    • Food & Function
      • Foods
      • Nutrients

  24. Current progress in the hypoglycemic mechanisms of natural polysaccharides

    • Food & Function
      • Nutrients

  25. Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

    • Food & Nutrition Research
      • Foods
      • Nutrients