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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7376 - 7400 of 12977

  1. The effect of whole grape products on blood pressure and vascular function: A systematic review and meta-analysis of randomized controlled trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  2. Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods

  3. Effects of cereal bran consumption on cardiometabolic risk factors: A systematic review and meta-analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  4. Recent progress and future perspectives on non-thermal apple juice processing techniques

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods

  5. Nicotinamide mononucleotide (NMN) intake increases plasma NMN and insulin levels in healthy subjects

    • Clinical Nutrition ESPEN
      • Nutrients

  6. Insights into protein digestion in plant-based meat analogs

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  7. Biogenic selenium nanoparticles alleviate intestinal epithelial barrier injury by regulating mitochondria–lysosome crosstalk

    • Food & Function
      • Nutrients

  8. Mung bean peptides promote glucose uptake via Jak2 activation in L6 myotubes

    • Food & Function
      • Foods
      • Nutrients

  9. Body composition, lipid profile and clinical parameters are predictors of prognosis in patients with heart failure: two-year follow-up

    • Clinical Nutrition ESPEN
      • Nutrients

  10. Serum cholinesterase is associated with incident diabetic retinopathy: the Shanghai Nicheng cohort study

    • Nutrition & Metabolism
      • Nutrients

  11. Sugarcane molasses essential oils: Mesoporous silica nanoparticles as carriers to improve its slow-release activity and the study on its anti-inflammatory activity in vivo

    • Food & Function
      • Nutrients

  12. Dairy product consumption and risk of non-alcoholic fatty liver disease: a systematic review and meta-analysis of observational studies

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Foods
      • Nutrients

  13. Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase

    • Food Production, Processing and Nutrition
      • Foods

  14. The impact of avocado intake on anthropometric measures among Hispanic/Latino children and adolescents: a cluster randomized controlled trial

    • Clinical Nutrition ESPEN
      • Foods

  15. Effects of quercetin supplementation on endothelial dysfunction biomarkers and depression in post-myocardial infarction patients: a double-blind, placebo-controlled, randomized clinical trial

    • Clinical Nutrition ESPEN
      • Nutrients

  16. Asperuloside, the bioactive compound in edible Eucommia ulmoides male flower, delays muscle aging by daf-16 mediated improving mitochondrial dysfunction

    • Food & Function
      • Nutrients

  17. Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro

    • Food & Function
      • Foods
      • Nutrients

  18. In vivo and in silico study of antioxidant and anti-inflammatory effects on liver-spleen axis of microencapsulated brewers’ spent grain peptides.

    • Food & Function
      • Foods
      • Nutrients

  19. Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles

    • Food & Function
      • Nutrients

  20. Transcobalamin Receptor Gene Polymorphisms and Mutation in an Elderly Population

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Urinary excretion of organosulfur compounds after acute ingestion of black onion

    • Food & Function
      • Nutrients

  22. Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  23. A comprehensive review on bioactive components of sesame seeds and their impacts on bone health

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  24. Lower Blood Lipid Level of Plant Tannins Administration via Altered Gut Microbiota Diversity and Structure

    • Food & Function
      • Nutrients

  25. Evaluation of the barriers and facilitators of iron supplementation program among adolescent females

    • Clinical Nutrition ESPEN
      • Nutrients