An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7426 - 7450 of 12977

  1. Effect of tea polyphenols on the physicochemical, structural and digestive properties of modified high amylose corn starch

    • Food & Function
      • Foods
      • Nutrients

  2. Resveratrol inhibits the formation and accumulation of lipid droplets through AdipoQ signal pathway and lipid metabolism lncRNAs

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. ABCG2 plays a central role in the dysregulation of 25-hydrovitamin D in Crohn's disease

    • The Journal of Nutritional Biochemistry
      • Nutrients

  4. Lycopene attenuates D-galactose-induced cognitive decline by enhancing mitochondrial function and improving insulin signalling in the brains of female CD-1 mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. Polysaccharides from Fu brick tea ameliorate obesity by modulating gut microbiota and gut microbiota-related short chain fatty acid and amino acid metabolism

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Tolerability and Safety of a Semi-elemental Enteral Formula with Partially Hydrolyzed Guar Gum (PHGG) in Tube-fed Children Aged 1-4 Years: An Open-label, Single-arm Study

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  7. Development of Moringa oleifera as functional food targeting NRF2 signaling: Antioxidant and anti-inflammatory activity in experimental model systems

    • Food & Function
      • Foods
      • Nutrients

  8. Plant antimicrobial peptides: A comprehensive review of their classification, production, mode of action, functions, applications, and challenges

    • Food & Function
      • Nutrients

  9. Indian Traditional Rice Variety ‘Gathuwan’ suppresses T-cell mediated immune responses via activation of ERK/Nrf2/HO-1 signalling pathway

    • Food & Function
      • Foods

  10. Anthocyanins ameliorate obesity-associated metainflammation: preclinical and clinical evidence

    • Nutrition Research
      • Nutrients

  11. Sumac: Potential Health Benefits

    • Nutrition Today
      • Foods

  12. Communicating Nutrition, Food, and Health Information: New Paradigms Revisited

    • Nutrition Today
      • Nutrients

  13. “A Growing Relationship”: Cultivating Organizational Readiness to Influence Implementation of Policy, Systems, and Environmental (PSE) Change Programming in SNAP-Ed Funded School-Community Partnerships

    • Journal of Nutrition Education and Behavior
      • Nutrients

  14. Associations of serum betaine with blood pressure and hypertension incidence in middle-aged and older adults: a prospective cohort study

    • Food & Function
      • Foods

  15. Tea polyphenol EGCG ameliorates obesity-related complications by regulating lipidomic pathway in leptin receptor knockout rats

    • The Journal of Nutritional Biochemistry
      • Nutrients

  16. Dietary folate intake and its association with longitudinal changes in cognition function

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Dietary Fibre Definition Revisited - The Case of Low Molecular Weight Carbohydrates

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  18. Docosahexaenoic acid protects against lipopolysaccharide-induced fetal growth restriction via inducing the ubiquitination and degradation of NF-κB p65 in placental trophoblasts

    • The Journal of Nutritional Biochemistry
      • Nutrients

  19. Iron deficiency downregulates ENPEP to promote angiogenesis in liver tumors

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Melatonin supplementation improves rheumatological disease activity: a systematic review

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Correlation of vitamin D levels with serum parameters in Covid-19 patients

    • Clinical Nutrition ESPEN
      • Nutrients

  22. Cardamonin targets KEAP1/NRF2 signaling in protection against atherosclerosis

    • Food & Function
      • Nutrients

  23. Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

    • Genes & Nutrition
      • Beverages

  24. Euonymus alatus (Thunb.) Siebold leaf extract enhanced immunostimulatory effects in a cyclophosphamide-induced immunosuppressed rat model

    • Food & Nutrition Research
      • Foods
      • Nutrients

  25. The effects of vitamin B6 on the nutritional support of BCAAs-enriched amino acids formula in rats with partial gastrectomy

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients