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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7351 - 7375 of 12977

  1. The credibility of dietary advice formulated by ChatGPT: robo-diets for people with food allergies

    • Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Lipidomics in grape and wine research: past, present and future applications

    • Current Opinion in Food Science
      • Beverages
      • Foods
      • Nutrients

  3. Edible and medicinal mushrooms (Pleurotus ostreatus, Ustilago maydis, Ganoderma lucidum) reduce endoplasmic reticulum stress and inflammation in adipose tissue of obese Wistar rats fed with a high fat plus saccharose diet

    • Food & Function
      • Foods

  4. Dietary acid load is associated with waist circumference in university students with low adherence to the Mediterranean diet: the potential role of ultra-processed foods

    • Clinical Nutrition ESPEN
      • Nutrients

  5. The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

    • Journal of Health, Population and Nutrition
      • Foods

  6. Geographic and urban–rural disparities in dietary energy and macronutrient composition among women of childbearing age: findings from the China health and nutrition survey,1991–2015

    • Nutrition Journal
      • Nutrients

  7. 1-oleate-2-palmitate-3-linoleate glycerol improves lipid metabolism and gut microbiota, decreasing the level of pro-inflammatory cytokines

    • Food & Function
      • Beverages
      • Nutrients

  8. Preparation and characterization of an iron–β-cyclodextrin inclusion complex: factors influencing the host–guest interaction

    • Food & Function
      • Nutrients

  9. Adherence to safe food-handling practices and dietary patterns in cancer survivors.

    • Clinical Nutrition ESPEN
      • Nutrients

  10. Effect of Educational Intervention on Knowledge and Attitude about the role of vitamins, minerals and nutraceuticals in COVID-19 and other disorders among Medical and Nursing undergraduates of a tertiary care teaching hospital

    • Clinical Nutrition ESPEN
      • Nutrients

  11. A Pecan-Enriched Diet Reduced Postprandial Appetite Intensity and Enhanced Peptide YY Secretion: A Randomized Control Trial

    • Clinical Nutrition ESPEN
      • Nutrients

  12. Influence of exopolysaccharide EPSKar1–iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats

    • Food & Function
      • Nutrients

  13. Chitosan-grafted-caffeic acid combined with ultrasound inhibits the oxidation and degradation of myofibrillar proteins in pompano (Trachinotus ovatus) during ice storage

    • Food & Function
      • Nutrients

  14. Maternal supplementation of human milk derived Lactiplantibacillus plantarum WLPL04 affects the immunity and gut microbiota of offspring rats

    • Food & Function
      • Beverages
      • Nutrients

  15. Effects of weight change on taste function; a systematic review

    • Nutrition Journal
      • Nutrients

  16. Curcumin inhibits liquid–liquid phase separation of fused in sarcoma and attenuates the sequestration of pyruvate kinase to restore cellular metabolism

    • Food & Function
      • Nutrients

  17. Structure-effect relationship studies of polysaccharides based on receptor-active centres: an alternative view

    • Food & Function
      • Nutrients

  18. Three Lactobacillus strains combined starter culture fermented milk exerts alleviating effect on loperamide-induced constipation of Balb/c mice

    • Food & Function
      • Beverages
      • Foods

  19. Iodine concentration in tap water, mineral water, and coffee

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  20. Effects of hesperidin combined with synephrine on the capture of acrolein in mouse model, or human by citrus consumption

    • Food & Function
      • Foods
      • Nutrients

  21. The LSU AgCenter Healthy Communities Initiative: Community-Participatory Policy, Systems, and Environmental Change

    • Journal of Nutrition Education and Behavior
      • Nutrients

  22. Association between adherence to a low carbohydrate dietary (LCD) pattern with breast milk characteristics and oxidative markers in infants’ urine: a cross-sectional study

    • Journal of Health, Population and Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Effect of Cornus mas L. fruit extract on blood pressure, anthropometric and body composition indices in patients with non-alcoholic fatty liver disease: a double-blind randomized controlled trial

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients

  24. Fatty acids and sn-2 position distribution in human milk and association with edible oils in maternal diet: a study of five regions in China

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  25. Inflammatory biomarkers in overweight and obese Iranian women are associated with polyphenol intake

    • Journal of Health, Population and Nutrition
      • Nutrients