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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7276 - 7300 of 12977

  1. A Comparison of the Effects of a Phospholipid-Enhanced Fish Oil Product vs. a Krill Oil Product on Plasma Levels of Eicosapentaenoic and Docosahexaenoic Acids After Acute Administration: A Randomized, Double-blind, Crossover Study

    • Nutrition
      • Foods
      • Nutrients

  2. A high-trans fat, high-carbohydrate, high-cholesterol, high-cholate diet-induced nonalcoholic steatohepatitis mouse model and its hepatic immune response

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  3. Vitamin D deficiency in early life regulates the gut microbiome composition and leads to impaired glucose tolerance of adult and offspring rats

    • Food & Function
      • Nutrients

  4. Food insecurity is associated with glycemic markers, and socioeconomic status and low-cost diets are associated with lipid metabolism in Mexican mothers.

    • Nutrition Research
      • Nutrients

  5. Metabolic regulation and antihyperglycemic properties of diet-derived PGG through transcriptomic and metabolomic profiling

    • Food & Function
      • Foods

  6. Validation of the rapid Prime Diet Quality Score screener (rPDQS), a brief dietary assessment tool with simple traffic light scoring

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  7. Association Between Inflammatory Potential of Diet and Self-reported Severe Headache or Migraine: a cross-sectional study of the National Health and Nutrition Examination Survey

    • Nutrition
      • Foods

  8. Improved Glycemic Control either alone, or combined with Antioxidant Supplementation, fails to Restore Blood Glutathione or Markers of Oxidative stress in Adolescents with Poorly Controlled Type 1 Diabetes (T1DM)

    • Nutrition Research
      • Nutrients

  9. The effects of Whey protein on blood pressure: A systematic review and dose-response meta-analysis of randomized controlled trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  10. The relationship between the intake of branched-chain and aromatic amino acids and individuals' sleep quality based on body mass index, gender, and age

    • Journal of Health, Population and Nutrition
      • Nutrients

  11. Gut-derived short-chain fatty acids bridge cardiac and systemic metabolism and immunity in heart failure

    • The Journal of Nutritional Biochemistry
      • Nutrients

  12. A Successful Therapy for Congenital Sodium Diarrhea by Enteral Management: A Case Report

    • Nutrition
      • Nutrients

  13. Fecal Microbiota Transplantation from Sodium Alginate-Dosed and Normal Mice Mitigates Intestinal Barrier Injury and Gut Dysbiosis Induced by Antibiotics and Cyclophosphamide

    • Food & Function
      • Nutrients

  14. Use of Galactagogues to Increase Milk Production Among Breastfeeding Mothers in the United States: A Descriptive Study

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  15. Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodology

    • Food & Function
      • Beverages
      • Nutrients

  16. Transportation of whey protein-derived peptides using Caco-2 cell model and identification of novel cholesterol-lowering peptides

    • Food & Nutrition Research
      • Foods
      • Nutrients

  17. PROTEIN RESTRICTION IMPAIRS THE RESPONSE ACTIVATION/RESPONSIVITY OF MAPK SIGNALING PATHWAY OF HEMATOPOIETIC STEM CELLS

    • Nutrition Research
      • Nutrients

  18. Anthocyanin supplementation improves obesity-related inflammatory characteristics: A systematic review and meta-analysis of randomized controlled trials

    • Nutrition Research
      • Nutrients

  19. Characterization and Cholesterol-lowering Effect of the Dietary Fiber from Fermented Black Rice (Oryza sativa L.)

    • Food & Function
      • Foods
      • Nutrients

  20. Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods

    • Current Opinion in Food Science
      • Nutrients

  21. Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Concurrence of hyperinsulinemia and hyperuricemia significantly augmented all-cause mortality

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  23. Exercise training, dietary intervention, or combined interventions and their effects on lipid profiles in adults with overweight and obesity: a systematic review and meta-analysis of randomized clinical trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  24. Plasma fatty acid composition and some markers of dietary habits are associated with cardiovascular disease risk determined by an atherogenic plasma index in postmenopausal women

    • Nutrition Research
      • Nutrients

  25. Availability of abundant thiamine determines efficiency of thermogenic activation in human neck area derived adipocytes

    • The Journal of Nutritional Biochemistry
      • Nutrients