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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7201 - 7225 of 12977

  1. Lipidomics Reveal the Cognitive Improvement Effects of Acer truncatum Bunge Seed Oil on Hypoxic-ischemia Encephalopathy Rats

    • Food & Function
      • Foods
      • Nutrients

  2. A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation

    • Food & Function
      • Nutrients

  3. Effects of probiotic Bacillus coagulans BC69 on the metabolic and histological alterations induced by a high-sugar and high-fat diet in C57BL/6J mice

    • Food & Function
      • Nutrients

  4. Carbohydrate-based diet may increase the risk of cardiovascular disease: A pooled analysis of two prospective cohort studies

    • Clinical Nutrition
      • Beverages
      • Nutrients

  5. Plasma amino acid signatures define types of pediatric diabetes

    • Clinical Nutrition ESPEN
      • Nutrients

  6. Taurine supplementation reduces adiposity and hepatic lipid metabolic activity in adult offspring following maternal cafeteria diet

    • Nutrition Research
      • Nutrients

  7. A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity

    • Food & Function
      • Beverages
      • Nutrients

  8. Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studies

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  9. γ-glutamylcysteine alleviates insulin resistance and hepatic steatosis by regulating adenylate cyclase and IGF-1R/IRS1/PI3K/Akt signaling pathways

    • The Journal of Nutritional Biochemistry
      • Nutrients

  10. A polysaccharide from Allium tenuissimum L. flowers relieve ulcerative colitis by regulating inflammatory signaling pathway and gut microbiota

    • Food & Function
      • Nutrients

  11. Antibiotics augment the impact of iron deficiency on metabolism in a piglet model

    • The Journal of Nutritional Biochemistry
      • Nutrients

  12. Fructose Aggravates Copper-deficiency-induced Non-alcoholic Fatty Liver Disease

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  13. Curcumin protects against high-fat diet-induced non-alcoholic simple fatty liver by inhibiting intestinal and hepatic NPC1L1 expression via down-regulation of SREBP-2/HNF1α pathway in hamsters

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  14. Gene Network Based Analysis Identifies a Co-expression Module Involved in Regulating Plasma Lipids with High-Fat Diet Response

    • The Journal of Nutritional Biochemistry
      • Nutrients

  15. Effects of food-derived oligopeptide iron chelates on liver injury and gut microbiota homeostasis in iron-deficiency anemia female rats: A pilot study

    • Food & Function
      • Nutrients

  16. Microbially-produced short chain carboxylic acids are ancient food biopreservatives with complex mode of action

    • Current Opinion in Food Science
      • Foods

  17. Water Fountain Access on University Campuses

    • Nutrition Today
      • Beverages
      • Nutrients

  18. Doris Howes Calloway: Impact on National and International Food and Nutrition Policy

    • Nutrition Today
      • Nutrients

  19. Efficacy of pectins with different degree of methyl-esterification and of blockiness on preventing gut epithelial cell barrier disruption and impact on sodium-glucose co-transporter expression under low and high glucose conditions

    • Food & Function
      • Nutrients

  20. Dill: Potential Health Benefits

    • Nutrition Today
      • Foods

  21. Nutritional Supplementation for the Prevention of Muscle Atrophy in Older People

    • Nutrition Today
      • Nutrients

  22. Low-intake dehydration prevalence in non-hospitalised older adults: systematic review and meta-analysis

    • Clinical Nutrition
      • Beverages

  23. Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies

    • Nutrition Journal
      • Nutrients

  24. Effects of TM6SF2 rs58542926 polymorphism on hepatocellular lipids and insulin resistance in early type 2 diabetes

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  25. Hyperuricemia and Coronary Heart Disease: The Mediating Role of Blood Pressure and Thrombospondin 3

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods