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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7151 - 7175 of 12977

  1. Major impact of Vitamin D3 deficiency and supplementation on left ventricular torsional mechanics during dobutamine stress in uncomplicated type 2 diabetes

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  2. The role of parenting practices and digital media on beverage intake in European schoolchildren of different weight status. Feel4Diabetes-Study

    • Nutrition
      • Beverages
      • Foods

  3. The Early Impact of Diets Enriched with Saturated and Unsaturated Fatty Acids on Intestinal Inflammation and Tight Junctions.

    • The Journal of Nutritional Biochemistry
      • Nutrients

  4. Relationship between hypovitaminosis D and sarcopenia in patients with stage 3 and 4 chronic kidney disease in Colombian patients

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Lipoprotein profile assessed by 1h-nmr, bmi and blood pressure are associated with vascular alterations in children with familial hypercholesterolaemia

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. Neuroprotective effects of dietary plants and phytochemicals against radiation-induced cognitive and behavioral deficits: a comprehensive review of evidence and prospects for future research

    • Food & Function
      • Nutrients

  7. Modulatory effect of green coffee bio-actives on high fat diet induced obesity in C57BL6 mice model

    • Nutrition
      • Beverages

  8. Trans palmitoleic acid, a dairy fat biomarker, stimulates insulin secretion and activates G protein-coupled receptors with different a mechanism than cis isomer

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  9. Dietary 5-demethylnobiletin attenuated dextran sulfate sodium-induced colitis in mice by inhibiting immune response and regulating gut microbiota

    • Food & Function
      • Nutrients

  10. Coffee consumption and abdominal aortic calcification among adults with and without hypertension, diabetes, and cardiovascular diseases

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  11. Association of Gut microbiota and Dietary component intake with COVID-19：A Mendelian randomization study

    • Clinical Nutrition
      • Nutrients

  12. Perilipin5 protects against non-alcoholic steatohepatitis by increasing 11-Dodecenoic acid and inhibiting the occurrence of ferroptosis

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  13. Toddler milk perceptions and responses to front-of-package claims and product warnings: A qualitative study of caregivers of toddlers

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  14. Dietary intake of phytochemicals in association with irritable bowel syndrome in adults

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Effect of virgin coconut oil on body weight, white fat depots, and biochemical and morphological parameters in mice fed standard or high-fat diets

    • Food & Function
      • Foods

  16. Fructo-oligosaccharide-mediated alteration in claudin expression in small intestinal absorptive Caco-2 cells is positively associated with the induction of inflammatory genes and the glucan receptor gene CLEC7A

    • Nutrition
      • Nutrients

  17. Selenium-containing soybean peptides ameliorate intestinal inflammation and modulate gut microbiota dysbacteriosis in DSS-induced ulcerative colitis mice

    • Food & Function
      • Foods
      • Nutrients

  18. Challenging dietary research measures, concepts, and definitions to promote greater inclusivity of immigrant experiences: considerations and practical recommendations

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  19. Efficacy of a proprietary combination of Tamarindus indica seeds and Curcuma longa rhizome extracts in osteoarthritis: a clinical investigation

    • Food & Nutrition Research
      • Nutrients

  20. How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review)

    • Food & Function
      • Nutrients

  21. Moderate Red Wine Consumption and cardiovascular Health Protection: a literature review

    • Food & Function
      • Beverages
      • Nutrients

  22. High-fat diet alters the radiation tolerance of female mice and the modulatory effect of melatonin

    • Food & Function
      • Nutrients

  23. Modulatory effect of n-3 polyunsaturated fatty acids on depressive-like behaviors in rats with chronic sleep deprivation: potential involvement of melatonin receptor pathway and brain lipidome

    • Food & Function
      • Foods
      • Nutrients

  24. Evaluation of the performance of the human gastric simulator using durum wheat-based foods of contrasting food structure

    • Food & Function
      • Foods

  25. Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure

    • Food & Function
      • Foods
      • Nutrients