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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7101 - 7125 of 12977

  1. Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  2. Subcutaneous adipose tissue circadian gene expression: relationship with insulin sensitivity, obesity and the effect of weight-reducing dietary intervention

    • Nutrition
      • Nutrients

  3. Vitamin D deficiency and hyperglycemia in male rotating shift workers: A disturbed circadian rhythms influence

    • Clinical Nutrition ESPEN
      • Nutrients

  4. Effect of hemoglobin extracted from Tegillarca granosa on gut microbiota in iron deficiency anemia mice

    • Food & Function
      • Nutrients

  5. Dangshen Huangjiu exerts prevention of gastric mucosal injury and inhibits Akt/NF-κB signaling

    • Food & Function
      • Foods

  6. The Independent and Combined Effects of Dietary and Sleep Patterns on the Risk of Metabolic Dysfunction-Associated Fatty Liver Disease: A Population-Based Cohort Study

    • Food & Function
      • Nutrients

  7. Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathways

    • Food & Function
      • Nutrients

  8. Multi-omics reveals green pea (Pisum sativum L.) hull supplementation ameliorates non-alcoholic fatty liver disease via shmt2/glycine/mTOR/PPAR-γ signaling pathway

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  9. Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing

    • Food & Function
      • Nutrients

  10. Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  11. Antiobesity effect of Kaempferia parviflora accompanied by inhibition of lipogenesis and stimulation of lipolysis

    • Food & Nutrition Research
      • Nutrients

  12. Anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by high-fat diet

    • Food & Function
      • Foods
      • Nutrients

  13. Grains production in high climate change impacted regions and its potential for the supply of critical nutrients for humans nutritional well being

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  14. Sulforaphane protects microvascular endothelial cells in lower limb ischemia/reperfusion injury mice

    • Food & Function
      • Nutrients

  15. Effects of tannic acid on proteins and fat in cream

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  16. Mechanism of action of buckwheat quercetin in regulating lipid metabolism and intestinal flora via TLR4/NF-κB pathway in rats on high-fat diet

    • Nutrition
      • Foods
      • Nutrients

  17. Milk and dairy product intakes, intestinal bacteria, and respiratory infections among children of elementary school age and older in Japan

    • Nutrition
      • Beverages
      • Foods

  18. Association between intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid (n-3 PUFA DHA) and reduced risk of ovarian cancer: a systematic Mendelian randomization study

    • Clinical Nutrition
      • Nutrients

  19. Dietary behaviours of individuals with Lynch syndrome at high risk of colorectal cancer: results from the AAS-Lynch study

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Increasing Dietary Nutrient Levels Modulates Colon Immune Adaptation and Alleviates Inflammation in the Epithelial Heterogeneous Nuclear Ribonucleoprotein I (Hnrnp I) Knockout Mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  21. Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  22. Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education

    • Journal of Nutrition Education and Behavior
      • Foods

  23. High Prevalence of Hyperuricemia and the Association with Metabolic Syndrome in the Rural Areas of Southwestern China: A Structural Equation Modeling based on the Zhuang Minority Cohort

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  24. Vitamin D Knowledge, Awareness, and Attitudes of Adolescents and Adults: A Systematic Review

    • Journal of Nutrition Education and Behavior
      • Nutrients

  25. Assessment of caffeine intake in groups of pregnant and breastfeeding women: a cross-sectional analysis

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients