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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7001 - 7025 of 12977

  1. Nobiletin protects against ferroptosis to alleviate sepsis-associated acute liver injury by modulating the gut microbiota

    • Food & Function
      • Nutrients

  2. Association between Soft Drink Consumption and Carotid Atherosclerosis in a Large-scale Adult Population: the TCLSIH Cohort Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  3. Omega-3 Fatty Acid Supplements and Risk of Atrial Fibrillation and ‘Micro-Atrial Fibrillation’: A Secondary Analysis from the OMEMI Trial

    • Clinical Nutrition
      • Nutrients

  4. Caffeine intake is associated with less severe depressive symptoms in non-cancer populations: an analysis based on NHANES 2007-2016

    • Nutrition Research
      • Beverages
      • Nutrients

  5. Global trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends

    • Nutrition Research
      • Nutrients

  6. Integrated gut microbiota and fecal metabolome analyses of the effect of Lycium barbarum polysaccharide on D-galactose-induced premature ovarian insufficiency

    • Food & Function
      • Nutrients

  7. Association between Dietary Phytochemical Index, cardiometabolic risk factors and metabolic syndrome in Switzerland. The CoLaus Study.

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  8. High-normal serum uric acid predicts macrovascular events in patients with type 2 diabetes mellitus without hyperuricemia based on a 10-year cohort

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  9. In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice

    • Food & Function
      • Foods
      • Nutrients

  10. The combination of metagenome and metabolome to compare the differential effects and mechanisms of fructose and sucrose on the metabolic disorders and gut microbiota in vitro and in vivo

    • Food & Function
      • Foods
      • Nutrients

  11. Cis-monounsaturated fatty acids inhibit ferroptosis through downregulation of transferrin receptor 1

    • Nutrition Research
      • Nutrients

  12. Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredients identification by UPLC-MS

    • Food & Function
      • Foods

  13. “It’s gonna be okay” – A qualitative exploration of the COVID-19 pandemic’s effects on African American participants during a dietary intervention study

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  14. Association between serum copper levels and risk of cardiovascular disease: a nested case-control study in the PREDIMED trial

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Theanine maintains sleep quality in healthy young women by suppressing the increase in caffeine-induced wakefulness after sleep onset

    • Food & Function
      • Beverages
      • Nutrients

  16. In vitro gastrointestinal digestion of buckwheat (Fagopyrum esculentum Moench) protein: release and structural characteristics of novel bioactive peptides stimulating gut cholecystokinin secretion

    • Food & Function
      • Foods
      • Nutrients

  17. PROGNOSTIC CARDIOVASCULAR CUT-OFF VALUES OF DIETARY CAFFEINE IN A COHORT OF UNSELECTED MEN AND WOMEN FROM GENERAL POPULATION

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  18. Predictive value of lipoprotein(a) in coronary artery calcification among asymptomatic cardiovascular disease subjects: a systematic review and meta-analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  19. Phyllanthus emblica fruits: A polyphenol-rich fruit with potential benefits for oral management

    • Food & Function
      • Foods
      • Nutrients

  20. The relationship between mushroom consumption and cognitive performance among middle-aged and older adults: a cross-sectional study

    • Food & Function
      • Foods
      • Nutrients

  21. Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms

    • Food & Function
      • Foods
      • Nutrients

  22. Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats

    • Food & Function
      • Foods
      • Nutrients

  23. Chukrasia tabularis limonoid plays anti-inflammatory role by regulating NF-κ B signaling pathway in lipopolysaccharide-induced macrophages

    • Food & Nutrition Research
      • Nutrients

  24. Sexual Minority College Undergraduate Students Have Worse Health-Related Quality of Life, Diet Quality, and Weight Dissatisfaction Than Their Heterosexual Peers

    • Journal of Nutrition Education and Behavior
      • Nutrients

  25. Kaempferol Exerts the Thermogenic Function of Adipocytes in High-Fat-Diet-Induced Obesity by Regulating the CDK6/RUNX1/UCP1 Signaling Pathway

    • Food & Function
      • Nutrients