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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7076 - 7100 of 12977

  1. A Research/Engagement Study Maximizing Nutrition Education to Meet Child and Parent Dietary Quality and Food Security Needs

    • Journal of Nutrition Education and Behavior
      • Nutrients

  2. Adolescent Independent Eating Occasions, Dietary Intake, and Parenting Practices During the COVID-19 Pandemic: A Qualitative Study of Parents and Adolescents From Households With Low-Income

    • Journal of Nutrition Education and Behavior
      • Nutrients

  3. Dietary Quality, Attitudes and Behaviors During COVID-19 Shelter-in-Place Sanctions: A Social Media-Based Study

    • Journal of Nutrition Education and Behavior
      • Nutrients

  4. Nedd4-1 regulates human sodium-dependent vitamin C transporter-2 functional expression in neuronal and epithelial cells

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. Burden of ischemic heart disease attributable to trans fatty acids, 1990–2019

    • Clinical Nutrition ESPEN
      • Nutrients

  6. Effects of curcumin on blood pressure: A systematic review and dose-response meta-analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. Amelioration of intestinal barrier function and reduction of blood lead level in adult women with recurrent spontaneous abortion by a novel product of dietary fiber mixture, Holofood

    • Journal of Health, Population and Nutrition
      • Nutrients

  8. Branched-chain ketoacid co-ingestion with protein lowers amino acid oxidation during hemodialysis: a randomized controlled cross-over trial

    • Clinical Nutrition
      • Nutrients

  9. The ketogenic diet promotes triacylglycerol recycling in white adipose tissue and uncoupled fat oxidation in brown adipose tissue, but does not reduce adiposity in rats

    • The Journal of Nutritional Biochemistry
      • Nutrients

  10. Quercetin ameliorates non-alcoholic fatty liver disease (NAFLD) via the promotion of AMPK-mediated hepatic mitophagy

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  11. Distinct associations between dietary omega-3 and omega-6 fatty acids intake with chronic kidney disease in adults with and without diabetes: a cross-sectional study

    • Nutrition
      • Nutrients

  12. Probioticated fruit juices-Health benefits, challenges and future perspective

    • Nutrition
      • Beverages
      • Foods

  13. Federal Food Program Participation and Beverage Intake Among Families With Low Household Income

    • Journal of Nutrition Education and Behavior
      • Beverages

  14. Supplementation of vitamin D isolated or calcium-associated on bone remodeling and fracture risk in postmenopausal women without osteoporosis: A systematic review of randomized clinical trials

    • Nutrition
      • Nutrients

  15. Abdominal obesity and hydration status as protective factors against mortality in older adults: A prospective study

    • Nutrition
      • Beverages

  16. Triacylglycerol structure and composition of human milk fat substitute affect the absorption of fatty acids and calcium, lipid metabolism and bile acid metabolism in newly-weaned Sprague–Dawley rats

    • Food & Function
      • Beverages
      • Nutrients

  17. GABA and fermented litchi juice enriched with GABA promotes the beneficial effects in ameliorating obesity by regulating gut microbiota in HFD-induced mice

    • Food & Function
      • Beverages
      • Nutrients

  18. Pharmacotherapies of NAFLD: updated opportunities based on metabolic intervention

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  19. Habitual fish oil use and risk of COVID-19-related outcomes: Evidence from a large scale cohort study and Mendelian randomization analysis

    • Clinical Nutrition
      • Foods

  20. Dairy product consumption and lung cancer risk: a prospective analysis

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  21. Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation

    • Nutrition Journal
      • Beverages
      • Nutrients

  22. Metabolic Impact of High Lipid Low Dextrose Parenteral Nutrition

    • Clinical Nutrition ESPEN
      • Nutrients

  23. Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles

    • Food & Function
      • Nutrients

  24. Impacts of cigarette smoking on blood circulation: do we need a new approach to blood donor selection?

    • Journal of Health, Population and Nutrition
      • Nutrients

  25. Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) restore CUMS-induced depressive disorder and regulate gut microbiota in mice

    • Food & Function
      • Nutrients