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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7026 - 7050 of 12977

  1. Indigenous fermented foods: nutritional and safety aspects

    • Current Opinion in Food Science
      • Foods

  2. Hirami Lemon (Citrus reticulata var. depressa) modulates the gut-brain axis in chronic mild stress-induced depression mice model

    • Food & Function
      • Foods

  3. Garlic-derived exosome-like nanovesicles alleviate dextran sulphate sodium-induced mouse colitis via TLR4/MyD88/NF-κB pathway and gut microbiota modulation

    • Food & Function
      • Foods
      • Nutrients

  4. Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor

    • Food & Function
      • Foods
      • Nutrients

  5. Salidroside alleviated dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota

    • Food & Function
      • Nutrients

  6. Dietary micronutrient adequacies and adherence to the Mediterranean diet in a population of older adults with type 2 diabetes: a cross-sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  7. Prevention of DSS-induced colitis in mice with water kefir microbiota via anti-inflammatory and microbiota-balancing activity

    • Food & Function
      • Nutrients

  8. Pilot study on the effect of supplementation with long-chain ω-3 polyunsaturated fatty acids on body composition in children with acute lymphoblastic leukemia: Randomized clinical trial: LCPUFA-ω3 and lean body mass in children with leukemia

    • Clinical Nutrition
      • Nutrients

  9. The combined association of dietary inflammatory index and resting metabolic rate on cardiorespiratory fitness in adults

    • Journal of Health, Population and Nutrition
      • Nutrients

  10. Diallyl Trisulfide ameliorates bone loss and alters specific gut microbiota and serum metabolite in natural aging mice

    • Food & Function
      • Foods

  11. Genotype specific starch characteristics in relation to resistant starch formation in table potatoes

    • Food & Function
      • Foods
      • Nutrients

  12. Astaxanthin reduces fat storage in fat-6/fat-7 dependent manner determined by Caenorhabditis elegans-a critical and unique tool

    • Food & Function
      • Nutrients

  13. Cannabidiol treatment changes myocardial lipid profile in spontaneously hypertensive rats

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  14. An update on vitamin D status in sunshine-abundant Thailand, 2019–2020

    • Nutrition
      • Nutrients

  15. Hydrangenol, an active constituent of Hydrangea serrata (Thunb.) Ser., ameliorates colitis through suppression of macrophage-mediated inflammation in dextran sulfate sodium-treated mice

    • Food & Function
      • Nutrients

  16. Garlic essential oil ameliorates depression-like behaviors in unpredictable chronic mild stress by modulating the brain NLRP3 inflammasome pathway and influencing the gut barrier and microbiota

    • Food & Function
      • Foods

  17. Effect of a one-year personalized intensive dietary intervention on body composition in colorectal cancer patients: results from a randomized controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients

  18. The use of Bicarbonate-Sulphate-Calcium-Magnesium and Sodium-low Drinkable Water improves Functional Gastrointestinal Symptoms in Patients with Non-Alcoholic Fatty Liver Disease: a prospective study

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  19. A Global Analysis of Nutrition Support Practices in Patients undergoing Cytoreductive Surgery and Hyperthermic Intraperitoneal Chemotherapy for Peritoneal Malignancy

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Predictive value of triglycerides to high-density lipoprotein cholesterol and triglyceride glycemic index for diabetes incidence in pre-diabetes patients: a prospective cohort study

    • Journal of Health, Population and Nutrition
      • Nutrients

  21. Dietary intakes of branched-chain amino acids and plasma lipid profiles among filipino women in Korea: the Filipino Women’s Diet and Health Study (FiLWHEL)

    • Nutrition Journal
      • Nutrients

  22. Association between Coffee and Incident Heart Failure: A Prospective Cohort Study from the UK Biobank

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  23. Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis

    • Food & Function
      • Nutrients

  24. Ketogenic diet attenuates neuroinflammation and induces conversion of M1 microglia to M2 in an EAE model of multiple sclerosis by regulating the NF-κB/NLRP3 pathway and inhibiting HDAC3 and P2X7R activation

    • Food & Function
      • Nutrients

  25. Global Leadership Initiative on Malnutrition criteria for the diagnosis of malnutrition and prediction of mortality in patients awaiting liver transplant: A validation study

    • Nutrition
      • Nutrients