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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6951 - 6975 of 12977

  1. The association between TMAO, CMPF, and clinical outcomes in advanced chronic kidney disease: results from the European QUALity (EQUAL) Study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  2. Novel lipid emulsion for total parenteral nutrition based on 18-carbon n–3 fatty acids elicits a superior immunometabolic phenotype in a murine model compared with standard lipid emulsions

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  3. The effects of 9 months of formulated whole-egg or milk powder food products as meal or snack replacements on executive function in preadolescents: A randomized, placebo-controlled trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. Periconceptional folate intake influences DNA methylation at birth based on dietary source in an analysis of pediatric acute lymphoblastic leukemia cases and controls

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  5. Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories: a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  6. Insulinemic potential of diet and risk of total and subtypes of breast cancer among US females

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  7. Homocysteine, folate, and nonalcoholic fatty liver disease: a systematic review with meta-analysis and Mendelian randomization investigation

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  8. A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  9. Moderate alcohol drinking with meals is related to lower incidence of type 2 diabetes

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  10. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Associations of erythrocyte omega-3 fatty acids with cognition, brain imaging and biomarkers in the Alzheimer's disease neuroimaging initiative: cross-sectional and longitudinal retrospective analyses

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Associations between folic acid supplement use and folate status biomarkers in the first and third trimesters of pregnancy in the Maternal–Infant Research on Environmental Chemicals (MIREC) Pregnancy Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Unrecognized riboflavin deficiency and evidence for cascading effects on vitamin B-6 status

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18–102 years

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Saturated fat from dairy sources is associated with lower cardiometabolic risk in the Framingham Offspring Study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  16. Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  17. Habitual coffee consumption and subsequent risk of type 2 diabetes in individuals with a history of gestational diabetes – a prospective study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  18. Physical activity and individual plasma phospholipid SFAs in pregnancy: a longitudinal study in a multiracial/multiethnic cohort in the United States

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  20. Association between dietary inflammatory index and infertility of women; Results from RaNCD Cohort Study

    • Nutrition Journal
      • Nutrients

  21. Association between serum iron and liver transaminases based on a large adult women population

    • Journal of Health, Population and Nutrition
      • Nutrients

  22. Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells

    • Food & Function
      • Foods
      • Nutrients

  23. Saturated Fat Intake and the Prevention and Management of Cardiovascular Disease in Adults: An Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guideline

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  24. Capacity, communication, and coordination are key to successful implementation of policy, systems, and environmental strategies at SNAP-Ed partner sites in one Southeastern US State: A qualitative approach

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  25. Cocoa flavanols improve peakVO2 and exercise capacity in a randomized double blinded clinical trial in healthy elderly

    • Food & Function
      • Foods