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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6976 - 7000 of 12977

  1. Protein blends and extrusion processing to improve the nutritional quality of plant proteins

    • Food & Function
      • Nutrients

  2. Nutritional status and dietary intake of children and adolescents with cerebral palsy

    • Clinical Nutrition ESPEN
      • Nutrients

  3. Importance of nutrient balance in severe congenital diaphragmatic hernia: a retrospective case-control study

    • Clinical Nutrition ESPEN
      • Nutrients

  4. Raspberry polyphenols alleviate neurodegenerative diseases: Through gut microbiota and ROS signals

    • Food & Function
      • Foods
      • Nutrients

  5. Effects of enzymatic modification on the stability of cashew-based milk

    • Food & Function
      • Beverages
      • Foods

  6. Association of Potato Consumption with Calcified Atherosclerotic Plaques in the Coronary Arteries: The NHLBI Family Heart Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  7. Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury

    • The Journal of Nutritional Biochemistry
      • Nutrients

  8. Treatment Intensification following Glucagon-Like Peptide-1 Receptor Agonist Treatment in Type 2 Diabetes: the RESTORE-G Real-World Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  9. Transgenic mice producing the trans 10, cis 12-conjugated linoleic acid present reduced adiposity and increased thermogenesis and fibroblast growth factor 21 (FGF21)

    • The Journal of Nutritional Biochemistry
      • Nutrients

  10. Major dietary patterns in the United Kingdom Women's Cohort Study showed no evidence of prospective association with pancreatic cancer risk

    • Nutrition Research
      • Nutrients

  11. Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiota

    • Food & Function
      • Foods

  12. Selenium Modulates AR/IGF-1R/EGFR and TROP2 Signaling Pathways and Improves Anticancer Efficacy in Murine Mammary Carcinoma 4T1

    • The Journal of Nutritional Biochemistry
      • Nutrients

  13. Longitudinal changes in choline concentration and associated factors in human breast milk

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  14. Caffeic acid supplementation ameliorates intestinal injury by modulating intestinal microbiota in LPS-challenged piglets

    • Food & Function
      • Nutrients

  15. Causal effects of serum lipid biomarkers on early age-related macular degeneration using Mendelian randomization

    • Genes & Nutrition
      • Nutrients

  16. Effects of Swimming Exercise combined with Silymarin and Vitamin C Supplementation on Hepatic Inflammation, Oxidative Stress, and Histopathology in Elderly Rats with High-Fat Diet-Induced Liver Damage

    • Nutrition
      • Nutrients

  17. Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote metabolism of human gut microbiota fermentation in vitro

    • Food & Function
      • Nutrients

  18. A comparative intervention trial of deer milk and an oral nutritional supplement efficacy for improving older adults' nutritional status, muscle mass and physical performance

    • Clinical Nutrition ESPEN
      • Beverages

  19. Selenium-enriched peptides identified from selenium-enriched soybean protein hydrolysate: protective effects against heat damage in Caco-2 cells

    • Food & Function
      • Foods
      • Nutrients

  20. Type 2 resistant starch and Lactiplantibacillus plantarum NCIMB 8826 result in additive and interactive effects in diet-induced obese mice

    • Nutrition Research
      • Nutrients

  21. (R)-8-Methylsulfinyloctyl isothiocyanate from Nasturtium officinale inhibits LPS-induced immunoinflammatory responses in mouse peritoneal macrophages: chemical synthesis and molecular signaling pathways involved

    • Food & Function
      • Nutrients

  22. The Causal Associations of Non-Alcoholic Fatty Liver Disease with Blood Pressure and the Mediating Effects of Cardiometabolic Risk Factors: A Mendelian Randomization Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  23. Consensus document on Lipoprotein(a) from the Italian Society for the Study of Atherosclerosis (SISA)

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  24. High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils’ intake

    • Food & Nutrition Research
      • Foods

  25. The effects of wholegrain processing on appetite: randomised crossover trial in adults with type 2 diabetes

    • Food & Function
      • Foods