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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7051 - 7075 of 12977

  1. Supplementation with EPA and DHA omega-3 fatty acids improves peripheral immune cell mitochondrial dysfunction and inflammation in subjects with obesity

    • The Journal of Nutritional Biochemistry
      • Nutrients

  2. Polyphenol-rich extract from loquat fruit peels prevents hyperlipidemia and hepato-nephrotoxicity in mice: in vivo study and in silico prediction on the possible mechanisms involving identified polyphenols and/or their circulating metabolites

    • Food & Function
      • Foods
      • Nutrients

  3. Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  4. Administration time effect of dietary proanthocyanidins on the metabolome of Fischer 344 rats is sex- and diet-dependent

    • Food & Function
      • Foods
      • Nutrients

  5. Combined Ganoderma lucidum polysaccharide and ciprofloxacin therapy alleviates Salmonella enterica infection, protects the intestinal barrier, and regulates gut microbiota

    • Food & Function
      • Foods
      • Nutrients

  6. 25-hydroxyvitamin D concentration is positively associated with overall survival in advanced pancreatic cancer: A systematic review and meta-analysis

    • Nutrition Research
      • Nutrients

  7. Emulsion matrixes affect Salmonella survival during simulated gastric digestion

    • Food & Function
      • Foods

  8. Lactobacillus casei - derived postbiotics inhibited digestion of triglycerides, glycerol phospholipids and sterol lipids via allosteric regulation of BSSL, PTL and PLA2 to prevent obesity: Perspectives on deep learning integrated multi-omics

    • Food & Function
      • Nutrients

  9. More PEAS Please! Teaching Head Start Teachers How to Integrate Food-Based Learning Into Preschool Science

    • Journal of Nutrition Education and Behavior
      • Foods

  10. Implementing Policy, Systems, and Environmental Obesity Prevention Interventions in Rural Georgia: The High Obesity Program

    • Journal of Nutrition Education and Behavior
      • Nutrients

  11. Experience, Perceptions, and Preferences of the Pilot Fresh Start Produce Rx Program Participants

    • Journal of Nutrition Education and Behavior
      • Foods

  12. Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race

    • Journal of Nutrition Education and Behavior
      • Foods

  13. Impact of a Nutrition Education and Physical Activity Intervention on Fruits and Vegetable Intake of Nigerian Immigrants

    • Journal of Nutrition Education and Behavior
      • Foods

  14. Formative Assessment of Beverage Consumption Among SNAP-eligible Alabamians to Inform SNAP-Ed Social Marketing Messages

    • Journal of Nutrition Education and Behavior
      • Beverages

  15. Impact and Acceptability of the Fresh Start Produce Rx Program on Food Literacy, Nutrition and Health

    • Journal of Nutrition Education and Behavior
      • Foods

  16. Impact of FVRx Programs on Fruit and Vegetable Intake, Cardiovascular Risk Factors and Food Security: A Systematic Review

    • Journal of Nutrition Education and Behavior
      • Foods

  17. Implementation Strategies for Extension's Rural Healthy Eating and Active Living Policy, Systems, and Environmental Changes

    • Journal of Nutrition Education and Behavior
      • Nutrients

  18. Laurel HARVEST: Helping Appalachia Restore a Vibrant Food Environment for Self Sufficiency Together

    • Journal of Nutrition Education and Behavior
      • Foods
      • Nutrients

  19. User Satisfaction of a Nutrition Education Intervention to Teach Older Adults How to Use the "Start Simple With MyPlate App"

    • Journal of Nutrition Education and Behavior
      • Nutrients

  20. Impact of HomeStyles-2 on Sugary Beverage Availability and Intake and Cognitions of Adults Participating in SNAP-Education

    • Journal of Nutrition Education and Behavior
      • Beverages
      • Nutrients

  21. Supporting Policy, Systems, and Environmental Change Interventions With Mini-Grant Funding: a Process and Outcome Evaluation

    • Journal of Nutrition Education and Behavior
      • Nutrients

  22. MealSim: Data-Driven Predictions of Child Selection, Consumption, and Waste Behaviors to Promote Increased Fruit and Vegetable Consumption

    • Journal of Nutrition Education and Behavior
      • Foods

  23. Using Automated Web Scraping to Document Variation in Sodium Content of Common School Meal Entrees

    • Journal of Nutrition Education and Behavior
      • Nutrients

  24. Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste and School Finances

    • Journal of Nutrition Education and Behavior
      • Foods

  25. Enhancing Culinary Skills to Increase Acceptability of Local Foods

    • Journal of Nutrition Education and Behavior
      • Foods