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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6926 - 6950 of 12977

  1. Diet Patterns Are Associated with Circulating Metabolites and Lipid Profiles of South Asians in the United States

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Trends and Inequities in Food, Energy, Protein, Fat, and Carbohydrate Intakes in Rural Bangladesh

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  3. Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. Investigating Genetic Determinants of Plasma Inositol Status in Adult Humans

    • The Journal of Nutrition
      • Foods
      • Nutrients

  5. Lactoferrin Attenuates Intestinal Barrier Dysfunction and Inflammation by Modulating the MAPK Pathway and Gut Microbes in Mice

    • The Journal of Nutrition
      • Foods
      • Nutrients

  6. Lycopene Affects Intestinal Barrier Function and the Gut Microbiota in Weaned Piglets via Antioxidant Signaling Regulation

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  7. Vitamin D Status of Infants of Mothers with Gestational Diabetes: Status at Birth and a Randomized Controlled Trial of Vitamin D Supplementation across Infancy

    • The Journal of Nutrition
      • Nutrients

  8. Dietary Exposure to Toxic Elements and the Health of Young Children: Methodological Considerations and Data Needs

    • The Journal of Nutrition
      • Nutrients

  9. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  11. Long-term diet and risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection and Coronavirus Disease 2019 (COVID-19) severity

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Research gaps and opportunities in precision nutrition: an NIH workshop report

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Gut microbiota and acylcarnitine metabolites connect the beneficial association between equol and adiposity in adults: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  16. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. Overall diet quality and proinflammatory diet in relation to risk of obstructive sleep apnea in 3 prospective US cohorts

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Greater adherence to the 2019 Canada's Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK Biobank data

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  20. The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  21. Association of omega-3 and omega-6 fatty acid intake with leukocyte telomere length in US males

    • The American Journal of Clinical Nutrition
      • Nutrients

  22. Effects of prenatal nutritional supplements on gestational weight gain in low- and middle-income countries: a meta-analysis of individual participant data

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Bifidobacterium animalis subsp. lactis Bi-07 supports lactose digestion in vitro and in randomized, placebo- and lactase-controlled clinical trials

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  24. Infant consumption of microRNA miR-375 in human milk lipids is associated with protection from atopy

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Obesity- and sex-related metabolism of arginine and nitric oxide in adults

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients