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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7226 - 7250 of 12977

  1. Dietary zinc inadequacy affects neurotrophic factors and proteostasis in the rat brain

    • Nutrition Research
      • Nutrients

  2. Nondigestible Carbohydrate Consumption: Balancing Therapeutics With Gastrointestinal Effects and Tolerance

    • Nutrition Today
      • Beverages
      • Nutrients

  3. Dealcoholized Muscadine Wine Was Partially Effective in Preventing and Treating Dextran Sulfate Sodium-Induced Colitis and Restoring Gut Dysbiosis in Mice

    • Food & Function
      • Beverages
      • Nutrients

  4. Fruit and vegetable consumption across population segments: evidence from a national household survey

    • Journal of Health, Population and Nutrition
      • Foods

  5. PPARα involved in the high-fat diet-induced risk avoidance impairment via regulation of hippocampal BDNF

    • Food & Function
      • Foods

  6. A national cross-sectional analysis of dietary copper intake and abdominal aortic calcification in the US adults: NHANES 2013-2014

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. Zinc deficiency and a high-fat diet during growth: metabolic and adipocyte alterations in rats

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  8. MIND Dietary Pattern Adherence Is Inversely Associated with Visceral Adiposity And Features Of Metabolic Syndrome

    • Nutrition Research
      • Nutrients

  9. Amino acid metabolism in tumor: New shine in the fog?

    • Clinical Nutrition
      • Nutrients

  10. Changes in serum brain-derived neurotrophic factor following supplementation of omega 3 fatty acids: A Systematic Review and Meta‐Regression Analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  11. Mitochondrial reprogramming in peripheral blood mononuclear cells of patients with glycogen storage disease type Ia

    • Genes & Nutrition
      • Nutrients

  12. Goat and cow milk differ in altering microbiota composition and neurotransmitter levels in insomnia mouse models

    • Food & Function
      • Beverages
      • Foods

  13. Physiological effects of resistant starch and its applications in food: a review

    • Food Production, Processing and Nutrition
      • Beverages
      • Nutrients

  14. An aqueous olive leaf extract (OLE) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells

    • Food & Function
      • Nutrients

  15. Four novel sleep-promoting peptides were screened and identified from bovine casein hydrolysates using patch-clamp model in vitro and Caenorhabditis elegans in vivo

    • Food & Function
      • Foods
      • Nutrients

  16. Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  17. Habitual dietary nitrate intake and cognition in the Australian Imaging, Biomarkers and Lifestyle Study of Ageing: a prospective cohort study

    • Clinical Nutrition
      • Nutrients

  18. Young Children’s Dietary Quality in Family Child Care and in Their Own Home

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  19. Locomotor function of skeletal muscle is regulated by vitamin D via ATP metabolism

    • Nutrition
      • Nutrients

  20. Acid-tolerant Lactiplantibacillus plantarum ZDY2013 possesses colonization niches preference and interacts with enterotoxigenic Bacillus cereus in specific-pathogen-free mice

    • Food & Function
      • Foods

  21. Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder

    • Food Production, Processing and Nutrition
      • Foods

  22. Germinated and non-germinated cooked whole millet (Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo

    • Food & Function
      • Foods
      • Nutrients

  23. How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials

    • Food & Function
      • Foods

  24. Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods

    • Food Production, Processing and Nutrition
      • Foods

  25. Low glycemic index potato biscuits alleviate physio-histological damage and gut dysbiosis in rats with type-2 diabetes mellitus induced by high-sugar and high-fat diet and streptozotocin

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients