An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7301 - 7325 of 12977

  1. Dietary intake patterns during pregnancy and excessive gestational weight gain: A systematic review and meta-analysis

    • Food & Function
      • Nutrients

  2. The molecular mechanism of three novel peptides from C-phycocyanin alleviate MPTP-induced Parkinson’s disease-like pathology in zebrafish

    • Food & Function
      • Foods
      • Nutrients

  3. Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean (Vicia faba) flours

    • Food & Function
      • Foods
      • Nutrients

  4. Concomitant inhibition of TLR-4 and SGLT2 by phloretin and empagliflozin prevents diabetes-associated ischemic acute kidney injury

    • Food & Function
      • Nutrients

  5. Dietary vitamin D intake and the bladder cancer risk: a pooled analysis of prospective cohort studies

    • Clinical Nutrition
      • Nutrients

  6. Role of the protein kinase A signaling pathway and identification of mediators in the cardioprotective effects of enteral lactoferrin for ischemia-reperfusion injury in an isolated rat heart model

    • Nutrition
      • Nutrients

  7. DIETARY INTAKE, WEIGHT STATUS, PULMONARY FUNCTION AND METABOLIC PROFILE IN CHILDREN WITH CYSTIC FIBROSIS WITH OR WITHOUT PANCREATIC SUFFICIENCY.

    • Nutrition
      • Nutrients

  8. The Generally Recognized as Safe (GRAS) Microalgae Haematococcus pluvialis Wet as a Multifunctional Additive for Coloring and Improving the Organoleptic and Functional Properties of Foods

    • Food & Function
      • Foods
      • Nutrients

  9. Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis

    • Nutrition Journal
      • Beverages
      • Foods

  10. Chinese human milk phospholipid analogs improved the digestion and absorption of 1,3-dioleoyl-2-palmitoyl-glycerol

    • Food & Function
      • Beverages
      • Nutrients

  11. Sex Differences in the Association between Vitamin D and Early-Stage Chronic Kidney Disease: a Population-Based Study

    • Nutrition Research
      • Nutrients

  12. Effect of high-refined carbohydrate diet on intestinal integrity

    • Nutrition
      • Beverages
      • Nutrients

  13. Coffee consumption, clinic, 24-hour and home blood pressure. Findings from the pamela study.

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  14. Cultured meat: a review on accepting challenges and upcoming possibilities

    • Current Opinion in Food Science
      • Foods

  15. Diallyl trisulfide induces pro-apoptotic autophagy via the AMPK/SIRT1 signalling pathway in human hepatocellular carcinoma HepG2 cell line

    • Food & Nutrition Research
      • Nutrients

  16. ATROPHIC REMODELING OF THE HEART DURING VITAMIN D DEFICIENCY AND INSUFFICIENCY IN A RAT MODEL

    • The Journal of Nutritional Biochemistry
      • Nutrients

  17. Causality assessment of circulating Vitamin D levels on venous thromboembolism:a Mendelian randomization study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  18. Does vitamin D have a potential role in precocious puberty? A meta-analysis

    • Food & Function
      • Nutrients

  19. Advances in the study of vascular protective effects and molecular mechanisms of hawthorn (Crataegus anamesa Sarg) extracts in cardiovascular diseases

    • Food & Function
      • Foods
      • Nutrients

  20. Allium macrostemon whole extract ameliorates obesity-induced inflammation and endoplasmic reticulum stress in adipose tissue of high-fat diet-fed C57BL/6N mice

    • Food & Nutrition Research
      • Foods
      • Nutrients

  21. Effects of food formulation on bioavailability of phytosterols: Phytosterols structure, delivery carriers, and food matrix

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  22. Development of phytoglycogen-derived core-shell-corona nanoparticles complexed with conjugated linoleic acid

    • Food & Function
      • Nutrients

  23. Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterol in an enriched wholemeal rye bread: in vitro static digestion

    • Food & Function
      • Foods
      • Nutrients

  24. Increased WIC benefits for fruits and vegetables increases food security and satisfaction among California households with young children

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  25. Healthy Nordic diet and associations with plasma concentrations of metabolites in the choline oxidation pathway: a cross-sectional study from Northern Sweden

    • Nutrition Journal
      • Nutrients