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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7251 - 7275 of 12977

  1. Longer breastfeeding duration is associated with lower consumption of ultra-processed foods in a sample of Spanish preschoolers: The SENDO project.

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  2. Dairy products and kidney function decline after myocardial infarction: a prospective analysis in the Alpha Omega Cohort

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  3. Nonalcoholic fatty liver disease and risk of incident young-onset hypertension: effect modification by sex

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  4. Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  5. Mitochondrial targets exploration of epigallocatechin gallate and theaflavin in regards to differences in stress protection under different temperatures

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Soy protein compared with whey protein ameliorates insulin resistance by regulating lipid metabolism, AMPK/mTOR pathway and gut microbiota in high-fat diet-fed mice

    • Food & Function
      • Foods
      • Nutrients

  7. Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation

    • Food & Function
      • Foods

  8. A Very High-Carbohydrate Diet Differentially Affects Whole-Body Glucose Tolerance and Hepatic Insulin Resistance in Rats

    • Nutrition
      • Beverages
      • Nutrients

  9. Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  10. Comparative transcriptomic analysis and mechanistic characterization revealed the use of formononetin for treating bladder cancer

    • Food & Function
      • Nutrients

  11. Multi-species probiotic affects fecal Short Chain Fatty Acids in postmenopausal women with obesity: A post hoc analysis of a randomized, double-blind, placebo-controlled study

    • Nutrition
      • Nutrients

  12. Anthocyanins & health: Are fruit and vegetable dietary recommendations outdated in the context of ultra-processed foods?

    • Nutrition Research
      • Foods
      • Nutrients

  13. The relationship between dietary intake components and hepatic fibrosis in those with obesity pre- and 1-year post bariatric surgery

    • Nutrition
      • Nutrients

  14. A Review of Bioactive peptides as Functional Food Ingredients: Mechanisms of Action and Their Applications in Active Packaging and Food Quality Improvement

    • Food & Function
      • Foods
      • Nutrients

  15. Maternal Vitamin D deficiency and brain functions: a never-ending story

    • Food & Function
      • Nutrients

  16. Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

    • Food & Nutrition Research
      • Foods
      • Nutrients

  17. Effect of nutritional promotion intervention on dietary adherence among type II diabetes patients in North Shoa Zone Amhara Region: quasi-experimental study

    • Journal of Health, Population and Nutrition
      • Nutrients

  18. Effects of xanthan gum, konjac glucomannan, and arabinogalactan on in vitro digestion and fermentation characteristics of biscuits

    • Food & Function
      • Foods
      • Nutrients

  19. Combined effect of a commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice

    • Food & Function
      • Nutrients

  20. Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: Reduced thermal volatilization and enhanced gastrointestinal stability

    • Food & Function
      • Nutrients

  21. Polyphenol intake and mortality: a nationwide cohort study in the adult population of Spain

    • Clinical Nutrition
      • Nutrients

  22. Citrus tangerine pith extract alleviates hypoxia-induced ileum damage in mice by modulating intestinal microbiota

    • Food & Function
      • Foods

  23. L-theanine attenuates heat stress-induced proteotoxicity and alterations in carbohydrate and lipid metabolism via heat shock factor 1

    • Food & Function
      • Beverages
      • Nutrients

  24. The high salt intake in adults with metabolic syndrome is related to increased waist circumference and blood pressure: the ELSA-Brasil study

    • Nutrition
      • Nutrients

  25. Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin

    • Food & Function
      • Nutrients