An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7526 - 7550 of 12977

  1. Ginseng and “Shanghuo” (fireness): a comprehensive review from the viewpoints of TCM theory and modern science

    • Food & Function
      • Nutrients

  2. Marginal zinc deficiency alters the heart proteome of rats

    • Food & Function
      • Nutrients

  3. Plant-based traditional foods and beverages of Gumare Village, Botswana

    • Food Production, Processing and Nutrition
      • Beverages

  4. Micronutrient use in critical care: survey of clinical practice

    • Clinical Nutrition ESPEN
      • Nutrients

  5. More PEAS Please! Teaching Teachers How to Integrate Food-based Learning Into Preschool Science

    • Journal of Nutrition Education and Behavior
      • Foods

  6. Effect of cottonseed milk on growth performance, hematological and semen characteristics in male Wistar albino rats

    • Food Production, Processing and Nutrition
      • Beverages
      • Nutrients

  7. The Need for a More Inclusive Definition of ‘Childcare’ in Efforts Aimed at Improving the Dietary Quality of Young Children

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  8. Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter taste receptors

    • Food & Function
      • Foods
      • Nutrients

  9. L-fucose increases fucosylation of colorectal cancer cells via promoting the accumulation of serine

    • Food & Function
      • Nutrients

  10. Associations between grain intake and hospitalized nephrolithiasis in Chinese adults: a case-control study

    • Food & Function
      • Foods

  11. Amelioration of walnut-derived novel peptides against D-galactose-induced cognitive impairment: via the microbiota-gut-brain axis

    • Food & Function
      • Foods
      • Nutrients

  12. Health risk management framework for heavy metals and cyanide in Kwekwe city of Zimbabwe: a mixed-method study protocol

    • Journal of Health, Population and Nutrition
      • Nutrients

  13. The association of long-term calcium and dairy products intake in adolescence with carotid intima media thickness and metabolic syndrome in early adulthood: Tehran Lipid and Glucose Study

    • Nutrition & Metabolism
      • Beverages
      • Foods
      • Nutrients

  14. Protective effect and mechanism of Lycium ruthenicum polyphenols against acrylamide-induced neurotoxicity

    • Food & Function
      • Nutrients

  15. Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  16. Associations of Vitamin B6 Turnover Rate with the Risk of Cardiovascular and All-cause Mortality in Hypertensive Adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. Influence of Alcohol on Newly Developed Metabolic Dysfunction-Associated Fatty Liver Disease in Both Sexes: A Longitudinal Study

    • Clinical Nutrition
      • Beverages
      • Nutrients

  18. Role of muscle FOXO gene in exercise against the skeletal muscle and cardiac age-related defects and mortality caused by high-salt intake in Drosophila

    • Genes & Nutrition
      • Nutrients

  19. High fat diet and PCSK9 knockout modulates lipid profile of the liver and changes the expression of lipid homeostasis related genes

    • Nutrition & Metabolism
      • Nutrients

  20. Rutin Attenuates D-galactose-Induced Oxidative Stress in Rats’ Brain and Liver: Molecular Docking and Experimental Approaches

    • Food & Function
      • Nutrients

  21. Pickering emulsions stabilized with spirulina protein-chitosan complex for astaxanthin delivery

    • Food & Function
      • Nutrients

  22. The effects of a low carbohydrate diet combined with partial meal replacement on obese individuals

    • Nutrition & Metabolism
      • Beverages
      • Foods
      • Nutrients

  23. Higher Vegetable Consumption is Related to a Lower Risk of Cardiometabolic Risk Cluster among Children and Adolescents: A National Cross-Sectional Study in China

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  24. “Association between polyunsaturated fatty acids intake and insulin resistance in Brazilian adolescents (ERICA Study)”

    • Nutrition
      • Nutrients

  25. Yeast domestication in fermented food and beverages: past research and new avenues

    • Current Opinion in Food Science
      • Beverages
      • Foods