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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7551 - 7575 of 12977

  1. Association between dietary approaches to stop hypertension (DASH) diet and hyperuricemia among Chinese adults: findings from a nationwide representative study

    • Nutrition Journal
      • Foods
      • Nutrients

  2. Untargeted metabolomic analysis of ischemic injury in human umbilical vein endothelial cells reveals the involvement of arginine metabolism

    • Nutrition & Metabolism
      • Nutrients

  3. Peptides from Antarctic krill (Euphausia superba) ameliorate acute liver injury in mice induced by carbon tetrachloride via activating Nrf2/HO-1 pathway

    • Food & Function
      • Nutrients

  4. The casein-derived peptide YFYPEL alleviates intestinal epithelial cell dysfunction associated with NEC by regulating the PI3K/AKT signaling pathway

    • Food & Function
      • Nutrients

  5. In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers

    • Food & Function
      • Foods
      • Nutrients

  6. Dietary psychosocial mediators of vegetable intake in schoolchildren from low-income and racial/ethnic U.S. minority families: Findings from the Texas Sprouts intervention

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  7. Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised?

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  8. Coffee consumption prevents obesity-related comorbidities and attenuates brown adipose tissue whitening in high-fat diet-fed mice

    • The Journal of Nutritional Biochemistry
      • Beverages

  9. Food insecurity and adequacy of dietary intake in youth and young adults with youth-onset type 1 and type 2 diabetes

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  10. Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies

    • Food & Nutrition Research
      • Nutrients

  11. Dietary berberine supplementation improves growth performance and alleviates gut injury in weaned piglets by modulating ileal microbiota and metabolites

    • Food & Function
      • Foods
      • Nutrients

  12. Gut Contents Microbiota Dysbiosis and Dysregulated Lipid Metabolism in Diarrhea Caused by High-Fat Diet in a Fatigued State

    • Food & Function
      • Nutrients

  13. The synergistic effect of epigallocatechin-3-gallate and quercetin coloaded hydrogel beads on inflammatory bowel disease

    • Food & Function
      • Nutrients

  14. A UPLC-Q-TOF/MS and network pharmacology method to explore the mechanism of Anhua fuzhuan tea intervention in nonalcoholic fatty liver disease

    • Food & Function
      • Beverages
      • Nutrients

  15. Health effect of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysis

    • Food & Function
      • Nutrients

  16. Comparative in silico and in vitro study of the stability and biological activity of an octapeptide from microalgae Isochrysis zhanjiangensis and its truncated short peptide

    • Food & Function
      • Nutrients

  17. Sea cucumber sulfated polysaccharides and Lactobacillus gasseri synergistically ameliorate the overweight induced by altered gut microbiota in mice

    • Food & Function
      • Nutrients

  18. The nutritional and functional properties of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil: Promoting early-life growth and intestinal health with alterations in intestinal microbiota of Micropterus salmoides

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  19. Dietary fiber and growth, iron status and bowel function in children 0–5 years old: a systematic review

    • Food & Nutrition Research
      • Nutrients

  20. Lactobacillus plantarum LP45 inhibits the RANKL/OPG signaling pathway and prevents glucocorticoid-induced osteoporosis

    • Food & Nutrition Research
      • Nutrients

  21. In vitro anti-hepatocellular carcinogenesis of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose

    • Food & Nutrition Research
      • Nutrients

  22. Impairments in SHMT2 expression or cellular folate availability reduce oxidative phosphorylation and pyruvate kinase activity

    • Genes & Nutrition
      • Nutrients

  23. Gestational low dietary protein induces intrauterine inflammation and alters the programming of adiposity & insulin sensitivity in the adult offspring

    • The Journal of Nutritional Biochemistry
      • Nutrients

  24. Adipose tissue angiogenesis genes are down-regulated by grape polyphenols supplementation during a human overfeeding trial

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  25. Autophagy and exosomes coordinately mediate quercetin's protective effects on alcoholic liver disease

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients