An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7576 - 7600 of 12977

  1. Green tea extract enhances retinal ganglion cell survival and axonal regeneration in rats with optic nerve injury

    • The Journal of Nutritional Biochemistry
      • Foods

  2. High omega-6/omega-3 fatty acid and oxylipin ratio in plasma is linked to an adverse cardiometabolic profile in middle-aged adults

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract

    • Current Opinion in Food Science
      • Nutrients

  4. Health economic benefits of real food tube feeding formulas compared to standard tube feeding formulas in post-acute care adult patients

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  5. Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability

    • Nutrition Journal
      • Beverages

  6. Prospective interventional study to determine the effectiveness of ORSL apple & ORSL plus orange drink as an adjuvant to restore oral fluid, electrolytes & energy along with standard treatment in recovery for subjects with fever and/or general weakness

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  7. Cost savings associated with commercial blenderized tube feeding formulas in post-acute care adult patients

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  8. A case–control study of drinking beverages and the risk of multiple sclerosis in Iran

    • Journal of Health, Population and Nutrition
      • Beverages
      • Nutrients

  9. Resistance training but not leucine can reverse frailty by increasing basal muscle protein synthesis in older women consuming optimized protein intake

    • Clinical Nutrition ESPEN
      • Nutrients

  10. Very low-protein diet supplemented: clinicals and economics benefits in patients with advanced chronic renal failure.

    • Clinical Nutrition ESPEN
      • Nutrients

  11. Effect of the mediterranean diet on fecal bile acids and fecal long-chain fatty acids (libre study)

    • Clinical Nutrition ESPEN
      • Nutrients

  12. Towards effective dietary counseling: a scoping review

    • Clinical Nutrition ESPEN
      • Nutrients

  13. Omega-3 fatty acids in pregnant women: intake and levels in erythrocyte membranes

    • Clinical Nutrition ESPEN
      • Nutrients

  14. A cross-sectional study to evaluate dietary intake after a diagnosis of colorectal cancer in the british population

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Prevalence of plant-based diets and intake of dietary supplements in pregnant women in berlin

    • Clinical Nutrition ESPEN
      • Nutrients

  16. Handgrip strength, albumin concentration and protein intake in patients of hemodialysis at hospital presidente estrella ureña in santiago, dominican republic

    • Clinical Nutrition ESPEN
      • Nutrients

  17. The heart and brain reserves of polyunsaturated fatty acids (PUFAS) in individuals dying from full health

    • Clinical Nutrition ESPEN
      • Nutrients

  18. Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals

    • Clinical Nutrition ESPEN
      • Nutrients

  19. Impact of diet and body mass index on parameters of the gut-brain axis in obese subjects: results from a dietary intervention trial

    • Clinical Nutrition ESPEN
      • Nutrients

  20. A non-interventional, questionnaire study of physicians based on their experience with a dietary fiber-containing whey peptide digestive formula

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients

  21. Pilot evaluation of the diabetes prevention program (DPP) using the transcultural cardiometabolic-based chronic disease model for czechia (TCMBCD-CZ).

    • Clinical Nutrition ESPEN
      • Foods

  22. Long-term effects of oral nutritional supplement with hmb on clinical and nutritional outcomes in community-dwelling older adults at risk of malnutrition: a randomized, placebo-controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients

  23. TRANSCRIPTOMICS OF NATURAL AND SYNTHETIC VITAMIN D IN HUMAN HEPATOCYTE LIPOTOXICITY

    • The Journal of Nutritional Biochemistry
      • Nutrients

  24. Linoleic acid-induced ANGPTL4 inhibits C2C12 skeletal muscle differentiation by suppressing Wnt/β-catenin.

    • The Journal of Nutritional Biochemistry
      • Nutrients

  25. Pre-pregnancy BMI and vitamin D status in pregnant women in latvia

    • Clinical Nutrition ESPEN
      • Nutrients