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National Agricultural Library
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 7701 - 7725 of 12977

  1. Muscadine Grape (Vitis rotundifolia) and Wine Polyphenols Alleviated Arthritis and Restored the Gut Microbial Composition in Mice

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Foods
      • Nutrients

  2. Dietary supplementation with nicotinamide riboside improves fetal growth under hypoglycemia

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Serum 25-Hydroxyvitamin D concentrations are inversely associated with all-cause mortality among Koreans: a nationwide cohort study

    • Nutrition Research
      • Nutrients

  4. Increased Vitamin B12 levels are associated with decreased delirium incidence in critically ill patients

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Lycopene suppresses gastric cancer cell growth without affecting normal gastric epithelial cells

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Potential Roles of Polyunsaturated Fatty Acid-Enriched Diets in Modulating Social Stress-Like Features: Differential dietary supplements and social stress

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. The microbiome as a major function of the gastrointestinal tract and its implication in micronutrient metabolism and chronic diseases

    • Nutrition Research
      • Nutrients

  8. Re: Vitamin D deficiency predicts 30-day hospital mortality of adults with COVID-19

    • Clinical Nutrition ESPEN
      • Nutrients

  9. Bitterness-masking assessment of luteolin encapsulated in whey protein isolate coated liposomes

    • Food & Function
      • Foods
      • Nutrients

  10. Improvement effect of a next-generation probiotic L. plantarum-pMG36e-GLP-1 on type 2 diabetes mellitus via gut-pancreas-liver axis

    • Food & Function
      • Nutrients

  11. Pharmacodynamic structure of deer antler base protein and its mammary gland hyperplasia inhibition mechanism by mediating Raf-1/MEK/ERK signaling pathway activation

    • Food & Function
      • Nutrients

  12. Low carbohydrate high fat-diet in real life assessed by diet history interviews

    • Nutrition Journal
      • Beverages
      • Nutrients

  13. Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  14. Trends and innovations in the formulation of plant-based foods

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods

  15. Camel milk products: innovations, limitations and opportunities

    • Food Production, Processing and Nutrition
      • Beverages
      • Nutrients

  16. The Level of Vitamin A and Selenium of Children With Cystic Echinococcosis in Aba and Garze Tibetan Autonomous Prefecture, Sichuan, China.

    • Nutrition
      • Nutrients

  17. Immature ginger reduces triglyceride accumulation by downregulating Acyl CoA carboxylase and phosphoenolpyruvate carboxykinase-1 genes in 3T3-L1 adipocytes

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  18. Effect of enteral probiotics on prognostic scores and C-reactive protein levels in critically ill multiple trauma patients: A randomized, double-blind, placebo-controlled clinical trial

    • Clinical Nutrition ESPEN
      • Nutrients

  19. Metabolomic profiling for the preventive effects of dietary grape pomace against colorectal cancer

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  20. Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  21. Moderate doses of dietary nitrate Elicit Greater effects on blood pressure and endothelial function than a high dose: A 13-Week pilot study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. THE EFFECT OF BETA-HYDROXY-BETA-METHYLBUTYRATE (HMB) WITH NUTRITIONAL INTERVENTION ON ANTHROPOMETRIC MUSCLE MASS MARKERS, STRENGTH, FUNCTIONALITY, AND QUALITY OF LIFE IN PATIENTS ON THE WAITING LIST FOR LIVER TRANSPLANTATION: A DOUBLE-BLIND STUDY

    • Nutrition
      • Nutrients

  23. Nicotinamide riboside and dietary restriction effects on gut microbiota, liver inflammatory and morphological markers in cafeteria diet-induced obesity in rats

    • Nutrition
      • Nutrients

  24. Effects of thermal processing on transformation of polyphenols and flavor quality

    • Current Opinion in Food Science
      • Nutrients

  25. Lower calcium and iron intake in adolescent gymnasts: a case of concern for youth Sports Nutrition

    • Nutrition
      • Nutrients