An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9001 - 9025 of 12875

  1. Cord Blood Inflammation and Birth Size in the Bangladesh Projahnmo Pregnancy Cohort

    • Current Developments in Nutrition
      • Nutrients

  2. Engaging the Community Child Care Centers to Achieve Nutritious Menu Plan and Vegetable Intake Promotion for Preschoolers in Ubon Ratchathani

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  3. Improving of Knowledge, Attitudes, and Practices Towards Food Safety Among Caregivers in a Child Shelter in Ecuador to Provide Safe and Nutritious Meals

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. A Sweets, Sugared Drink and Dairy Desserts and a Meat, Processed Meat Dietary Pattern is Associated with Higher Odds of Osteoporosis in Puerto Rican Men and Postmenopausal Women

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. 15-Year Trends in the Patterns of Meal Timing and Eating Frequency Among US Adults

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  6. Association of Diet Quality Measured by Three A Priori-Defined Dietary Patterns With Gut Microbiota and Intestinal Permeability Among Obese Individuals

    • Current Developments in Nutrition
      • Nutrients

  7. Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018)

    • Current Developments in Nutrition
      • Nutrients

  8. Consuming 30g of Protein at Each of 3 Meals Daily Improves Diet Satisfaction and Promotes Eating Behaviors That Support Weight Loss in Women Consuming an Energy Restricted Diet

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  9. Dietary Assessment Methods for Adults: A Systematic Review to Evaluate the Most Adequate Food Consumption Instrument

    • Current Developments in Nutrition
      • Nutrients

  10. Estimated Consumption of Discretionary Salt and Salt From Bouillon Among Households, Women, and Children in the Northern Region of Ghana: CoMIT Project

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  11. A Systematic Review and Meta-Analysis of Fruit and Vegetable Waste From School Lunch

    • Current Developments in Nutrition
      • Foods

  12. Imbalance of Long-Chain Omega 3 Polyunsaturated Fatty Acids and Sterols in the Diet of Healthy Young People

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  13. Alterations in Intestinal Functionality and Bacterial Populations Following Intra-amniotic Administration (Gallus gallus) of Nicotinamide Riboside and Its Derivatives

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  14. The Effects of Chrysanthemum morifolium Flower Extract on Obesity-Induced Inflammation and Muscle AMPK/SIRT1 Activities in Obese Rats

    • Current Developments in Nutrition
      • Nutrients

  15. Nicotinamide Riboside Supplementation Attenuates Obesity-Induced Adipose Tissue Fibrosis and Inflammation in Female Mouse Model

    • Current Developments in Nutrition
      • Nutrients

  16. Mango (Mangifera indica L.) Polyphenols Enhanced by Supplemental Probiotics Improve Biomarkers for Inflammation and Cognitive Function in Lean and Obese Individuals

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  17. Anti-inflammatory Effects of Gallotannin in Combination With Lactobacillus plantarum in a DSS-Induced Colitis Mouse Model

    • Current Developments in Nutrition
      • Nutrients

  18. Intracellular Fate of Bovine Milk Exosomes in Murine Bone Marrow-Derived Macrophages

    • Current Developments in Nutrition
      • Beverages
      • Foods

  19. The Effect of Nicotinamide Riboside, an NAD + Precursor, on Glycolysis and NAD + Salvage Pathway in Alcohol-Stimulated Macrophages

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  20. “Quick and to the point”: Participant Input for the Development of an Online Gardening Intervention to Improve Cardiovascular Health

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  21. Community Access to Adequately Iodized Salt in Rural Amhara, Ethiopia

    • Current Developments in Nutrition
      • Nutrients

  22. Supplemental Nutritional Assistance Program Participation and Relationship With Obesity and Metabolic Syndrome: NHANES Adults, 2013–2018

    • Current Developments in Nutrition
      • Nutrients

  23. Healthy Eating Index (HEI) Scores Are Higher Among Older Adults Who Do Not Consume Frozen Meals Than Frequent Consumers: A Cross-Sectional Analysis of NHANES 2015–2018

    • Current Developments in Nutrition
      • Nutrients

  24. Systematic Review of the Impact of Nutrition and Physical Activity on Cardiovascular Disease Risk Among Firefighters

    • Current Developments in Nutrition
      • Nutrients

  25. Exploring Store Owner and Consumer Preferences for Foods and Beverages to Be Stocked in Corner Stores Located in Under-Resourced Neighborhoods of Baltimore, Maryland

    • Current Developments in Nutrition
      • Beverages
      • Foods