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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9076 - 9100 of 12875

  1. Tissue Lycopene Accumulation in Transgenic Mice Lacking One or Both Carotenoid Cleaving Enzymes

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  2. An Analysis of COVID-19 Lock-Down Panic Buying Motivators Among Undergraduate Students

    • Current Developments in Nutrition
      • Nutrients

  3. Habitual Diet Quality Was Not Associated With Self-Reported Symptoms of You010Adults With SARS-Cov-2 Infection During the First Pandemic Wave

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  4. Lifestyle Factors Impact on Breath Hydrogen and Gastrointestinal Symptoms After Consumption of Gluten and Inulin in Adults With and Without IBS

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Survival of Probiotic Lactobacillus spp. During Kombucha Fermentation

    • Current Developments in Nutrition
      • Beverages
      • Foods

  6. A Combination of Telang Flower Extracts and Honey on Cashew Milk as a Potential Functional Drink With High Antioxidant Content

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  7. Ultra-Processed Foods Have a Lower Glycemic Index and Load Compared to Minimally Processed Foods

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  8. Influence of Daily Dark Sweet Cherry (DSC) Juice Consumption for 4 Weeks in Obesity-Associated Inflammation and Cognitive Decline: A Randomized Controlled Trial

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  9. Evaluation of the Antioxidant Activity of Saponins Extracts in Marrubium vulgare L.

    • Current Developments in Nutrition
      • Nutrients

  10. The Effects of Adding Gellan Gum to White Rice on the Glycemic, Gastrointestinal and Appetitive Responses: A Randomised, Controlled, Crossover Study

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  11. Dietary Fiber Intake and Type 2 Diabetes Indicators by Sex and Ethnicity for the U.S. Adults: A Secondary Analysis of NHANES 2017–2018 Data

    • Current Developments in Nutrition
      • Nutrients

  12. Anti-alzheimer's Disease Potential of Arabian Coffee Versus Date Palm Seed Extract in Male Rats

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Food-to-Food Fortification of Ready-to-Eat Cereal-Based Porridges: A Potential Sustainable Food-Based Strategy to Improve Bioavailable Iron and Zinc in Plant-Based Diets

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  14. Folate and Vitamin B12 Usual Intake and Biomarker Status in U.S. Adults: National Health and Nutrition Examination Survey (NHANES) 2007–2018

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  15. Prevalence of Vitamin D Deficency and Its Related Risk Factors Among Students in Fangshan District, Beijing, China

    • Current Developments in Nutrition
      • Nutrients

  16. An In Vitro Analysis and In Vivo Trial Demonstrating the Improved Iron Bioavailability of White Beans (Phaseolus vulgaris L.) After Processing Into Pasta

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. Loss of Chromium(III) From Mixed Cr(III), Fe(III) Serum Transferrins

    • Current Developments in Nutrition
      • Nutrients

  18. Supplementation of a High-Fat High-Sucrose Diet With Methyl-Donor Nutrients During Pregnancy and Lactation Modulates the Colonic Vitamin D Signaling Pathway in Weaned Rats

    • Current Developments in Nutrition
      • Nutrients

  19. Prevalence of Inadequate Vitamin D Intake and Status, and Determining Factors for Serum Vitamin D Deficiency

    • Current Developments in Nutrition
      • Nutrients

  20. Vitamin B12, Folates, and Docosahexaenoic Acid on the Prevention of Neuronal Dysfunction

    • Current Developments in Nutrition
      • Nutrients

  21. Transmucosal Delivery of Tocotrienols From a Delta-Tocotrienol Powder: A Multidose Pharmacokinetic Study

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. High Sucrose Diet Induces Intestinal Zinc Dyshomeostasis and Permeability

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  23. Bone Metabolism During Strict Head-Down Tilt Bed Rest and CO2 Exposure

    • Current Developments in Nutrition
      • Nutrients

  24. Dietary Supplement Perception and Usage Pattern Among the Chinese Older Population: A Pilot Study

    • Current Developments in Nutrition
      • Nutrients

  25. Iron Bioavailability of Maize Is Improved by Degermination for Some but Not All Genotypes: Enhancing Maize Nutrition With Biofortification and Processing

    • Current Developments in Nutrition
      • Foods
      • Nutrients