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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9026 - 9050 of 12875

  1. Associations Between Parent Diet Quality and Child Sugar Sweetened Beverage Intake in Latinx Families Living in an Emerging Community

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  2. Impact of COVID-19 Pandemic on the Fruit and Vegetable Prescription Program in a Pediatric Clinic

    • Current Developments in Nutrition
      • Foods

  3. User-Centered Design of a Mobile Application to Improve Healthy Food Availability in Under-Resourced Urban Settings

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  4. Online Program Delivering Tailored Messages Appears Feasible to Motivate Healthier Nutrition and Dental Behaviors in Low-Income Caregivers of Young Children

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Comparing Antioxidant and Antimicrobial Properties of Local and Foreign Honey in Kumasi - Ghana

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  6. Lessons Learned in Using the Automated Self-Administered 24-Hour Dietary Assessment (ASA24) System Among Chinese American Adults

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  7. Improving Healthy Food Access Spatial Analyses With Community Input and Retailer and Food Pantry Surveys

    • Current Developments in Nutrition
      • Foods

  8. The Influence of Increasing Lecithin Concentrations on Carotenoid Bioaccessibility and Cell Uptake

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  9. The Impact of an After-School Garden Enhanced Education (GENE) on Skin Carotenoids as a Measure of Vegetable Consumption on Diverse, Low-Income Children

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  10. Skin Carotenoids Are Related to Cognitive and Motor Skills Among Toddlers

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  11. Lutein Induces Apoptosis of Gastric Cancer Cells by Producing Reactive Oxygen Species via NADPH Oxidase Activation

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  12. β-Nicotinamide Monucleotide Supplement with Astaxanthin and Blood Orange Enhanced NAD+ Bioavailability and Mitigated Age-Associated Physiological Decline in Zebrafish

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. The Effect of Different Vegetarian Diets on Cardiometabolic Profile in People With or At High Risk of Cardiovascular Diseases: A Systematic Review and Meta-Analysis

    • Current Developments in Nutrition
      • Nutrients

  14. Association between Protein Intake and the Prevalence of Frailty Among Community-Dwelling Lebanese Older Adults- Preliminary Results

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  15. Association between Healthy Lifestyle Index and Cognitive Decline in Community-Dwelling Lebanese Older Adult

    • Current Developments in Nutrition
      • Beverages

  16. Impact of Dietary Counselling on Mental Health and Diet Quality in Singapore Older Adults: A Randomized Controlled Trial

    • Current Developments in Nutrition
      • Nutrients

  17. The Role of Dietary Sulfur-Containing Antioxidants on the Reducing Effects of Lifestyle Modification Program on the NAFLD-Associated CVDs

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  18. Association between Adherence to a Mediterranean Diet Pattern and DNA Methylation of the Main Autophagy-Related Genes

    • Current Developments in Nutrition
      • Nutrients

  19. Comparison of Toddler Crown Rump Length and Leg Length in Four Low- and Middle-Income Research Sites: The Women First trial

    • Current Developments in Nutrition
      • Nutrients

  20. Factors Associated With Type 2 Diabetes Among Adults in Peri-Urban Communities in Nairobi, Kenya

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Inflammatory Diseases and Resections of the Digestive Tract Influence the Risk of Circulating Food-Specific-IgG

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  23. The Effects of Including Lean Unprocessed Beef in a Healthy Vegetarian Dietary Pattern on Cardiometabolic Disease Risk Factors

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  24. Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Evidence Map on the Relationship Between Dietary Sweetness Exposure and Body Weight-Related Outcomes in Adults

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients